Chicago Health Dept
50 S LA SALLE ST · LOOP, CHICAGO
Last inspected 2024.
8 inspections on record since 2016 · Last inspected Jul 2024.
Last inspected Jul 2024. Records may not reflect current conditions.
OBSERVED MISSING HANDWASHING SIGANAGE FOR HANDWASHING SINK THE GRILL DISHWASHING AREA. INSTRUCTED TO PROVIDE.
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE PANEL OF THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS AND ACCUMULATED DIRT AND DUST DEBRIS BY THE CONDENSER OF THE REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED TORN RUBBER GASKET ON THE DOOR TO THE SMALLER ICE MACHINE LOCATED IN THE KITCHEN AREA. INSTRUCTED TO REPLACE TO ENSURE THE DOOR IS TIGHTLY CLOSED.
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
OBSERVED A BURNED OUT LIGHT-BULB IN WALK IN COOLER #2. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE HOT HOLDING UNITS LOCATED BY THE COOKING EQUIPMENT BY THE CUSTOMER SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ENGINEER REPAIR LEAK DURING THE INSPECTION.
OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED A DISPLAY COOLER AT THE IMPROPER TEMPEARATURE OF 48.1F WITH POTENTIALLY HAZARDOUS FOODS (HUMMUS, GUACAMOLE, TURKEY SANDWICHES, TUNA, EGG SALAD, YOGURT AND MILK STORED INSIDE OF IT). INSTRUCTED TO REPAIR COOLER TO HAVE A TEMPERATURE OF 40.0F OR BELOW AT ALL TIMES. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
OBSERVED POTENTIALLY HAZARDOUS FOODS (2 GALLONS(16LBS) OF MILK AT 46.8F-47.5F, 15LBS OF YOGURT AT 47.3F, 2 1/2 LBS OF TUNA AT 47.7F, 2 1/2 LBS OF EGG SALAD AT 47.9F, 2 1/2 LBS OF GUACAMOLE 46.3F, 1 LB OF HUMMUS AT 46.9F AND 16LBS OF TURKEY SANDWICHES AND WRAPS AT 48.1F) AT IMPROPER TEMPERATURES STORED INSIDE OF A DISPLAY COOLER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 56LBS OF FOOD VALUED AT $251. CRITICAL VIOLATION 7-38-005(A)
OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
OBSERVED BUILD UP OF A PINK SUBSTANCE INSIDE OF THE CRUSHED ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER #2 AND UNDER THE HOOD IN THE REAR PREP AREA AT THE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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