PASS 5 violations
MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROME ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC. IN ALL COOLERS.
MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT-REMOVE GREASE, FOOD/DIRT BUILD UP.
MUST SCRAPE THE PEELING PAINT/PAINT WALL IN THE DRY STORAGE AREA IN THE DISH MACHINE AREA.
MUST SEAL THE OPENING/HOLE IN THE WALL IN THE CORNER UNDER THE POT WASHING MACHINE.
MUST DETAIL CLEAN AND MAINTAIN THE VENT INSIDE OF THE MOP SINK CLOSET-REMOVE EXCESS DUST/DIRT BUILD UP.