MAY 23
2016
PASS · 0 violations
EUREST DINING SERVICES.
Chicago Health Dept
50 S LA SALLE ST · LOOP, CHICAGO
Last inspected 2016.
7 inspections on record since 2013 · Last inspected May 2016.
Last inspected May 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
19
total on record
LAST INSPECTED
MAY 2016
INSPECTION HISTORY
MAR 11
2016
FAIL 3 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND SEVERAL PREP STATIONS AND SELF SERVICE FOOD LINES WITHOUT A SNEEZE GUARD OR A BARRIER, INSTRUCTED MGR TO INSTALL. SERIOUS CITATION ISSUED 7-38-005(A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE FOOD CONTAINERS AND UTENSILS STORED WITHOUT PROTECTION IN STORAGE ROOM, INSTRUCTED TO KEEP COVERD AND TURNED UPSIDE DOWN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED PAINT NOTED ON WALL NEXT TO SHAWRMA STATION, INSTRUCTED TO REMOVE.
JUN 4
2015
PASS · 0 violations
MAY 28
2015
FAIL 2 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 13-20 LIVE FRUIT FLIES ON THE WALL AND CEILING AT THE SMALL HIGH TEMPERATURE DISH MACHINE AND APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALL AND 5-7 FLYING AROUND TO THE RIGHT AS YOU ENTER THE LARGE HIGH TEMPERATURE DISHMACHINE ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQAUTE LIGHTING.
JAN 27
2015
PASS 3 violations
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING LEAKING UNDER THE 1 COMPARTMENT SINK IN THE FRONT PREP AREA GRILL TO ORDER SIDE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLERS STATE FOOD HANDLER EDUCATION.
show all 7 inspections →
FEB 14
2014
PASS W/ CONDITIONS 8 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND FINAL RINSE OF HIGH TEMP DISH MACHINE @ 140.0F. INSTRUCTED MANAGER TO PROVIDE FINAL RINSE @ 180.0 OR HIGHER. MACHINE IS TAGGED. NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRICAL CITATION ISSUED 7-38-30.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED UNLABELED BULK FOOD ITEM UNDER PREP TABLE IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD ITEMS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED THE USE OF DISPOSABLE CUPS FOR FOOD STORAGE IN THE PREP COOLER. INSTRUCTED MANAGER TO USE PROPER MULTI USE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED INEFFECTIVE SNEEZE GUARDS AT COOK TO ORDER STATION. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE SNEEZE GUARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CONDENSER UNIT WITH HEAVY DUST BUILD UP IN PRODUCE WALK IN COOLER. ICE SCOOP HOLDER ALSO NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BURNED OUT LIGHT BULB IN THE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE MORE LIGHTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PERSONAL ITEMS STORED WITH SINGLE SERVICE ITEMS IN DRY STORAGE. INSTRUCTED MANAGER TO STORE PERSONAL ITEMS SEPARATE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER WITH AN INEFFECTIVE HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO HAVE PROPER HAIR RESTRAINT.
JUN 3
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ADDITIONAL SNEEZE GUARD AT THE CREATE STATION AT THE MAIN SERVICE AREA LINE BETWEEN THE PIZZA STATION AND THE GRILL STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE IN WALL BEHIND THE PROOFING BOX IN THE LARGE DRY STORAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING AT THE BASE OF THE WALK-IN COOLER ON THE EXTERIOR WALL LOCATED IN THE LARGE DRY STORAGE ROOM NEXT TO THE PRROFING BOX.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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