175 Sopraffina Market Caffe LLC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOOR DRAINS WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN BREAST/CHOPPED 18 POUND PAN OF AT 64-67.7 DEGREES F INSIDE REACH IN PREP COOLER IN REAR PREP AREA AND 1 TWO POUND PAN READY TO EAT DICED TOMATO 56.6 DEGREES F INSIDE FRONT COUNT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 48.9 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAINS WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS ON RTE AND/OR TCS FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM STORAGE RACKS IN 2-DOOR REACH IN PREP COOLER IN PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN DUST FROM VENTILATION COVERS THROUGHOUT. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PACKAGED PARFAIT WITH GARNOLA IN TO-GO COOLER NOT PROPERLY LABELED WITH INGREDIENTS. INSTRUCTED TO INSTALL PROPER LABELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN DUST PANS STORED ON WALL. INSTRUCTED TO CLEAN CLEANING EQUIPMENT BEFORE PROPERLY STORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE PALLETS NOT CLEAN OF DEBRIS IN REAR PREP AREA. MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED TIMER ON EMPLOYEES WASHROOM FAUCETS,( LADIES,MEN'S) LOCATED IN PARKING GARAGE IN POOR REPAIR, TIMER TOO SHORT. INSTRUCTED TO REPAIR TIMER TO ALLOW EMPLOYEES TO WASH HANDS FOR AT LEAST 15-20 SECONDS BEFORE CUTTING OFF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE CUTTING BOARDS IN THE REAR WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE COOLER/HEAVY EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPACKAGED COOKIES,MUFFIN NOT LABELED AT COUNTER.MUST INSTAL PROPER LABLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER FAUCET HANDLE LEAKY AT EXPOSED HAND SINK ON GRILL SIDE AT SWING DOOR.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY CEILING VENTS IN REAR DISH AREA.MUST CLEAN/MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CLEAN AND SANITIZE ALL KNIVES AT THE KNIVE HOLDING RACK AT THE SALAD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RECAULK THE BASE OF THE GREASE TRAP BOX FLOOR UNDER THE 2-COMP SINK IN THE SALAD PREP AREA. MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AND AT THE HALLWAY IN THE KITCHEN LEADING TO SALAD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE/REPAIR CRACKED AND MISSING WALL TILE AT WALL NEXT TO THE HAND WASHING SINK AT THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP: INTEROR OF REACH IN COOLERS, CAN OPENER, INTERIOR OF ICE MACHINE, SODA DISPENSOR, INTERIOR OF REACH IN CABINETS, INTERIOR OF SODA BOX STATION. MUST CLEAN AND MAINTAIN AT ALL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK FAUCET, LEAK AT P-TRPA ON FRONT LINE HAND SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR GASKETS AT THE 2DR COOLERS IN THE REAR FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT REAR PREP AREA IN FRONT AND UNDER THE 3COMP SINK AND UNDER AND IN FRONT OF EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING UNIT ACROSS FROM THE CASH REGISTER.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED A FOOD HANDLER USING A GARBAGE CAN AS A PREP TABLE, HE PUT A TRAY ON TOP OF THE GARBAGE CAN AND THEN STARTING PUTTING CHICKEN ON TO THE TRAY. MANAGER DISCARDED FOOD ITEM AND TOOK TRAY TO REAR FOR WASHING. INSTRUCTED TO USE PREP TABLES FOR PR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REROUTE THE EXPRESSO DRAIN LINE FROM THE 1-COMP. SINK TO A FLOOR DRAIN IN THE FRONT PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN PREP AREA NOT LABELED. MUST LABEL ALL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP DISPLAY COOLER RAILS AT FRONT LINE AND FOOD/DUST BUILD U...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED LIQUID BUILD UP ON FLOOR AROUND 2-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN/KEEP FLOOR DRY AROUND GREASE TRAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON COOLER CONDENSERS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed prep coolers rubber door gaskets ripped. Instructed manager to repair/replace all damaged coolers gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coffee cabinets at front and all unclean coolers condensers.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...