CARVERY.
65 W JACKSON BLVD · LOOP, CHICAGO
Clean record across 9 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
JUN 22017PASSED2 violationsDETAILS
THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE. -FOUND REUSABLE WATER BOTTLES WITH A NARROW OPENING BEING USED TO POUR THE GUEST'S WATER NOT ABLE TO PROPERLY WASHED, RINSED OR SANITIZED. INSTRUCTED TO REPLACE WITH UTENSILS THAT CAN BE PROPERLY WASHED, ETC. -THE ICE BIN AT THE END OF THE BAR WHERE THE CUSTOMERS SIT HAS NO COVER. INSTRUCTED TO PROVIDE TO PROTECT CONSUMABLE ICE FROM CONTAMINATION.
THE MOPS ARE LEFT STORED IN THE MOP BUCKET. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
DEC 52016PASSED4 violationsDETAILS
reusable water bottles with a narrow opening not washed properly, instructed not to use, or wash manually with a brush.
cooler doors gaskets in poor repair, instructed to replace.
ceiling at rear prep area by ice maker in poor repair, peeling paint and damaged plaster. instructed to repair and maintain.
found pottery plants stored above foods service line, instructed to keep away.
JAN 192016PASSED1 violationDETAILS
OBSERVED DUSTY,UNCLEAN FAN GUARDS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
JAN 82015PASSED3 violationsDETAILS
MUST CLEAN COFFEE SPILLS FROM THE FLOOR UNDER THE COFFEE MACHINE SERVICE AREA LOCATED IN THE REAR SERVICE AREA.
MUST REPAIR LEAK AT THE BACK OF THE COFFEE MACHINE LOCATED IN THE REAR SERVICE AREA.
MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THE ILLINOIS FOOD SERVICE HANDLER'S CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT.
AUG 262014PASSED3 violationsDETAILS
MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN DISH MACHINE AREA IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
show all 9 inspections →
MAR 62013PASSED2 violationsDETAILS
MUST CLEAN INTERIOR OF UPRIGHT FREEZER TO REMOVE FOOD DEBRIS. ALSO CLEAN INTERIOR OF 1DR REACH COOLER IN THE BACK OF THE BAR AREA.
MUST REPAIR LEAKY FAUCET BASE AT EXPOSED HANDSINK ACROSS FROM DISHMACHINE.
SEP 142012PASSED6 violationsDETAILS
MUST PROVIDE A BARRIER TO SEPERATE BEVERAGE HOSES FROM CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND COOLERS.
MUST CLEAN FLOORS IN LIQUOR STORAGE CLOSET-REMOVE BROKEN GLASS AND DIRT.
MUST CLEAN AND MAINTAIN WALLS/CEILING AROUND DISH MACHINE.
MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE BAR 3-COMP. SINK.
MUST PROPERLY STORE ICE SCOOPS IN A CLEAN BIN WHEN NOT IN USE.
APR 142011PASSED3 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES, LOWER SIDE OF DISHMACHINE DRAINBOARD, INTERIOR OF COOLERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQIPMENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
SEP 282010PASSED2 violationsDETAILS
Found no drain lines for soda guns at bar.
Found no backflow prevention devices for ice machine, coffee machine, and tea machine.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →