CARVERY.

THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE. -FOUND REUSABLE WATER BOTTLES WITH A NARROW OPENING BEING USED TO POUR THE GUEST'S WATER NOT ABLE TO PROPERLY WASHED, RINSED OR SANITIZED. INSTRUCTED TO REPLACE WITH UTENSILS THAT CAN BE PROPERLY WASHED, ETC. -THE ICE BIN AT THE END OF THE BAR WHERE THE CUSTOMERS SIT HAS NO COVER. INSTRUCTED TO PROVIDE TO PROTECT CONSUMABLE ICE FROM CONTAMINATION.

THE MOPS ARE LEFT STORED IN THE MOP BUCKET. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.

reusable water bottles with a narrow opening not washed properly, instructed not to use, or wash manually with a brush.

cooler doors gaskets in poor repair, instructed to replace.

ceiling at rear prep area by ice maker in poor repair, peeling paint and damaged plaster. instructed to repair and maintain.

found pottery plants stored above foods service line, instructed to keep away.

OBSERVED DUSTY,UNCLEAN FAN GUARDS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.

MUST CLEAN COFFEE SPILLS FROM THE FLOOR UNDER THE COFFEE MACHINE SERVICE AREA LOCATED IN THE REAR SERVICE AREA.

MUST REPAIR LEAK AT THE BACK OF THE COFFEE MACHINE LOCATED IN THE REAR SERVICE AREA.

MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THE ILLINOIS FOOD SERVICE HANDLER'S CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT.

MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTS IN DISH MACHINE AREA IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.