SEP 29
2011
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GARRETT'S POPCORN SHOPS.
EAT. 100/100
2 W JACKSON BLVD · LOOP, CHICAGO
Last inspected September 29, 2011 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
12
none critical
RECORDS COVER
1 YEAR
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON ALL SHELVES AT FRONT LINE. MUST CLEAN ALL SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.
JAN 42011PASSED3 violationsDETAILS
JAN 4
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA, UNDER AND AROUND ALL SHELVES AND ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED/DAMAGED CEILING TILES THROUGH REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR SINK.
OCT 262010PASSED2 violationsDETAILS
OCT 26
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Correct By: Thursday, October 20, 2011 Violation Codes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles not clean/in poor repair above popcorn maker at rear of premises.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Correct By: Thursday, October 20, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Found popcorn scoop not properly stored.
OCT 202010PASSED3 violationsDETAILS
OCT 20
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found shelving units at rear of premises not wiped down.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles not clean/in poor repair above popcorn maker at rear of premises.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Found popcorn scoop not properly stored.
show all 6 inspections →
FEB 82010PASSED2 violationsDETAILS
FEB 8
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found top of appliances not wiped down.( cooler/popcorn machine)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →