Seashell Restaurants

Chicago Health Dept

601 E 79TH ST · CHATHAM, CHICAGO

Passed most recent inspection (Sep 2026).

11 inspections on record since 2018 · Last inspected Sep 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2026

Inspection history

SEP 2

2026

PASS 8 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19// NOTED RUSTED FLOORS AND SHELVES IN COOLER.INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, PAINTING AND SEALING OR REPLACE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)//NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK NEXT TO 3 COMPARTMENT SINK WITH LEAKS FROM FAUCET AND HANDLES WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLED GREASE AND HEAVY FOOD DEBRIS AND PLASTIC GLOVE ON FLOOR UNDER KITCHEN COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114//OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18//NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE

JUL 7

2026

PASS 6 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19//NOTED SPILLS FROM RAW THE MEAT STORED ON SHELF ON THE FLOOR OF THE WALK IN COOLER. ALSO NOTED RUSTED FLOORS AND SHELVES IN COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18: **C** Ventilation Hood Systems, Filters NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

JUN 29

2026

FAIL 9 violations 2 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 30 SMALL AND LARGE FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED ON INDOOR TRASH, ON THE FLOOR AND EAT SLICER ON PREP TABLE OUTSIDE OF WALK-IN COOLER AND IN TRASH STORED ON FLOOR NEAR REAR EXIT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED STICKY FLY TRAP ON WALL ABOVE PREP TABLE IN KITCHEN. INSTRUCTED NOT TO STORE TRAP OVER PREP AREAS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SPILLS FROM RAW THE MEAT STORED ON SHELF ON THE FLOOR OF THE WALK IN COOLER. ALSO NOTED RUSTED FLOORS AND SHELVES IN COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN

Serious Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED THE FOLLOWING HAND SINKS NOT FUNCTIONAL WITH RUNNING HOT OR COLD WATER: DISHROOM HADNSINK, KITCHEN HANDSINK ON WEST WALL. INSTRUCTED PERSON IN CHARGE RUNNING HOT AND COLD WATER MUST BE AVAILABLE AT ALL HANDWASHING SINKS. PIC RESTORED RUNNING WATER AT SINKS DURING INSPECTION. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE

APR 11

2025

PASS 5 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PREP CARTS AND INTERIOR OF HAND WASHING SINK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF CLEANING, TOILET, HAND SINK, FLOOR AND GARBAGE CAN. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

APR 3

2025

FAIL 11 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION CITATION WRITTEN ON VIOLATION #2.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CHICAGO CFM ON SITE WHILE COOKING/SERVING TCS FOODS (CHICKEN, BEEF, FISH, ETC.) INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Critical Food Temperature

HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES, FOOD HANDLER MULTI TASKING (TOUCHING HIS PERSONAL PHONE, PUTTING AWAY FOOD, THAWING FOOD, PREPARING FOOD) WITHOUT PROPERLY WASHING HIS HANDS AND JUST PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING PHONE, BODY, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

Minor Food Temperature

APPROVED THAWING METHODS USED

TCS FOODS NOT PROPERLY BEING THAWED. FISH AND CHICKEN SITTING IN CONTAINERS OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN COOLER.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PREP CARTS AND INTERIOR OF HAND WASHING SINK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK BY GYROS EQUIPMENT. INSTRUCTED TO FIX AND MAINTAIN LEAK AT HAND WASHING SINK.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF CLEANING, TOILET, HAND SINK, FLOOR AND GARBAGE CAN. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2605360 DATED 10/25/24 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -43. THE TONGS ARE STORED HANGING OFF OF THE OVEN HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME. -49. THE INTERIOR OF THE FRYERS WITH A THICK ACCUMILATION OF DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS. -49. THE INTERERIOR/EXTERIOR OF THE REACH IN COOLERS/FREEZER DOORS, RUBBER GASKETS AND LOWER SURFACES WITH A THICK ACCUMILATION OF FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTEDTO DETAIL CLEAN AND MAINTAIN ALL COOLERS AND FREEZERS. -55. THE TILE UNDER THE REAR HAND WASHING SINK IS MISSING. INSTRUCTED TO REPLACE AND MAINTAIN. -THE FLOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR AND IS A TRIP HAZARD. INSTRUCTED TO FIX FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -55. MOP STORED INSIDE OF DIRTY WATER IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME. -55. CLUTTER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREA. -56. VENTILATION PANELS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH A THICK BUILDUP OF GREASE, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PANELS. -57. FOOD HANDLER ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME. -58. ALL CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING CERTIFICATE AND PROVIDE PROOF. MAINTAIN SAME. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

show all 11 inspections →

OCT 25

2024

PASS 10 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

THE TONGS ARE STORED HANGING OFF OF THE OVEN HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE FRYERS WITH A THICK ACCUMILATION OF DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERERIOR/EXTERIOR OF THE REACH IN COOLERS/FREEZER DOORS, RUBBER GASKETS AND LOWER SURFACES WITH A THICK ACCUMILATION OF FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTEDTO DETAIL CLEAN AND MAINTAIN ALL COOLERS AND FREEZERS.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE TILE UNDER THE REAR HAND WASHING SINK IS MISSING. INSTRUCTED TO REPLACE AND MAINTAIN. -THE FLOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR AND IS A TRIP HAZARD. INSTRUCTED TO FIX FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP STORED INSIDE OF DIRTY WATER IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION PANELS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH A THICK BUILDUP OF GREASE, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PANELS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALL CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING CERTIFICATE AND PROVIDE PROOF. MAINTAIN SAME.

JAN 14

2021

PASS · 0 violations

JAN 7

2021

FAIL 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES OR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SEE VIO #60

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN UNDERNEATH AND EXTERIOR SURFACE OF THE GRILL. CLEAN PREP TABLES, ROLLING CARTS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. ALSO CLEAN FAN COVERS IN THE WALK-IN COOLER AND FREEZER TO REMOVE DUST OBSERVED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE ONE COMP SINK IN THE PREP AREA WITH NO HOT OR COLD RUNNING WATER; INSTRUCTED TO PROVIDE. SINK NOT BEING USED AT THIS TIME FOR FOOD PREP.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIO #60

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIO #60

Minor Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUGUST 21, 2020 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. #55 OBSERVED ACCUMULATED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED UNUSED ARTICLES IN EQUIPMENT IN REAR STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. #55 OBSERVED DAMAGED FLOOR TILES IN DISH WASHING AREA AND STAINED CEILING TILES IN REAR STORAGE AREA.. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. #57 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

AUG 21

2020

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES OR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES IN EQUIPMENT IN REAR STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN DISH WASHING AREA AND STAINED CEILING TILES IN REAR STORAGE AREA.. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

SEP 24

2018

PASS · 0 violations

JAN 9

2018

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND OFFICE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS NEAR EXPOSED SINKS. CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND DAMAGED LIGHT SHIELD IN REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPES UNDER WASHBOWL AND EXPOSED SINKS IN FRONT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WASHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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