DEC 3
2014
FAILED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GARDEN CHOP SUEY.
YOUR CALL. 66/100
609 E 79TH ST · CHATHAM, CHICAGO
Last inspected December 3, 2014 · failed
3 of 4 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
2 YEARS
since Jan 2012
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1387392 DATE 03-10-2014((33)DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY THE BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT(34)CLEAN THE FLOORS IN FOOD PREP AREA,ALONG WALL BASDE AND CORNERS(35)MUST CLEAN THE WALL NEAR THE DEEP FRYER AND HANDSINK OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA(41)REMOVE CLUTTER FROM THE REAR OF PREMISES,NEAR EXIT DOOR AND INSIDE WASHROOM,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL PREP TABLES NEED CLEANING OF FOOD DEBRIS ON TOP AND UNDERNEATH TABLE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODEENT HARBORAGE
MAR 102014PASSED6 violations1 CRITICALDETAILS
MAR 10
2014
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP,ESPECIALLY THE BOTTOM COMPARTMENTS OF THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN FOOD PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL NEAR THE DEEP FRYERS AND HANDSINK OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMTERS INSIDE THE WALK-IN COOLER AND PREP COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM THE REAR OF PREMISES,NEAR EXIT DOOR AND INSIDE THE WASHROOM,TO PREVENT RODENT HARBORAGE
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE NOT WEARING A HAIR RESTRAINT,MUST PROVIDE AT THE FOOD PREP AREA
FEB 272013PASSED2 violationsDETAILS
FEB 27
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, INTERIOR CABINET OF DEEP FRYER, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, EXTERIORS AND SIDES OF ALL COOKING EQUIPMENT, CAN OPENER AND HOLSTER ON PREP TABLE, EXTERIORS OF ALL BILK FOOD STORAGE CONTAINERS,INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL MILK CRATES WITH STORAGE SHELVES OR RACKS. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
JAN 202012PASSED2 violationsDETAILS
JAN 20
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE 3 COMPARTMENT SINK, FRONT SERVICE COUNTER, AND SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL RAW WOOD BARRIER ACROSS WINDOWS IN CUSTOMER WAITING AREA. CLEAN WALLS IN REAR BY HOT WATER TANK AND WHERE NEEDED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →