2d Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED OPEN BOXES OF FOOD, CEREALS, AND SLICED ALMONDS LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT FULL OF DUST AND OTHER DEBRIS. INSTRUCTED TO ELEVATE AND CLOSE ALL OP...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED PALLETS BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE K...

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-204.11: **C** Ventilation Hood Systems, Drip Prevention OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/GREAS BUILDUP ON THE HOOD/EXHAUST VENTILATION SYSTEM IN MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (4 CASES OF CHICKEN BREAST AT RANGING IN TEMP FROM 44.6F-48.6F, 4 CASES OF SHELLED EGGS AT 48.6F AND 4 CASESTOFU AT 44.6F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN WALK IN COOLER. MANAGER IMM...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.0F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE WALK IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK-IN COOLER...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPEN BOXES OF FOOD, CEREALS, AND SLICED ALMONDS LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT FULL OF DUST AND OTHER DEBRIS. INSTRUCTED TO ELEVATE AND CLOSE ALL OPEN BOXES AND TO DISCARD CEREAL BOXES THAT ARE EXPIRED. ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PALLETS BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUIL...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/GREAS BUILDUP ON THE HOOD/EXHAUST VENTILATION SYSTEM IN MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE CUSTOMER BATHROOM. UPON OPENING THE HANDLE TO THE LEFT, NO WATER PRESSURE AVAILABLE. TURNED FAUCET TO THE RIGHT, AND ONLY COLD WATER WAS AVAILABLE EVEN AFTER RUNNING THE WATER FOR OVER 2 MIN. IN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD, CEREALS, AND SAUCES ON THE FLOOR LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE AND DUST ACCUMULATION ON THE EXHAUST HOOD FILTERS LOCATED ABOVE THE COOKING EQUIPMENT IN THE MAIN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN EXAHUST HOOD, FILTERS, AND PIPES IN HOOD FREE OF EXCESSIVE GREASE AND D...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING FOR FOOD HANDLING EMPLOYEES WORKING IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS, AND REQUIRE COMPLETION WITHIN 30 DAYS OF HIRE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/12/2024, REPORT #2597415: #38) - OBSERVED EXIT DOOR FROM BASEMENT TO HAVE GAPS LARGER THAN 1/4 INCHES ON THE BOTTOM RIGHT CORNER. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT BASEMENT DOOR. #51) - OBSE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE CUSTOMER BATHROOM. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. HOT WATER WAS RESTORED T...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER OR TEMPERATURE MEASURING DEVICE IN THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EXIT DOOR FROM BASEMENT TO HAVE GAPS LARGER THAN 1/4 INCHES ON THE BOTTOM RIGHT CORNER. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT BASEMENT DOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS IN THE STORAGE BINS IN THE BASEMENT STORED WITH HANDLES IN CONTACT WITH CONTENTS OF CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES DO NOT COME IN CONTACT WITH FOOD CONTENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE LEAKING FROM WALK IN COOLER CONDENSATION LINES IN THE BASEMENT WALK IN COOLER AND UPSTAIRS WALK IN COOLER. EXCESSIVE LEAKING IS POOLING ONTO THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO SERVICE WALK IN COOLER TO ENSURE CO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR AND SIDES OF FRYER EQUIPMENT AND BACK OF ICE MACHINE TO BE COVERED WITH EXCESSIVE GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK BELOW THREE COMPART SINK MIDDLE DRIAN IN BASEMENT AND IN WATER PIPE LOCATED IN CEILING NEXT TO MAIN PREPARATION AREA IN BASEMENT. WATER ACTIVELY DRIPPING INTO BUCKET ON FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSEREVED DAMAGED CEILING TILES IN THE BASEMENT CEILING ACROSS FROM THE MAIN PREPARATION AREA NEAR WALK IN COOLER. MANAGER STATED CEILING IS OPEN TO REPAIR SMALL LEAK FROM ABOVE. INSTRUCTED TO REPAIR AND MAINTAIN AREA TO BE SMOOTH AND EASILY CLEANABL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLAGE GRAINS AND FOOD RESIDUE IN THE BASEMENT DRY STORAGE AREA ALONG THE SOUTH WALL BELOW SHELVES. OBSERVED EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS BELOW AND NEXT TO THE FRYER EQUIPMENT AND BEHIND THE DISH MACHINE IN THE FRONT PREPARATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER AND EQUIPMENT STACKED ON TOP OF EACH OTHER, NOT ALLOWING ENTRANCE TO THE STORAGE ROOM IN BASEMENT LOCATED IMMEDIATELY NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN THE AREA FREE OF EXCESSIV...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16 INSTRUCTED TO INSTALL A DUMP SINK AT THE FRONT COFFEE SERVING AREA WITH HOT AND COLD RUNNING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 MISSING FLOOR TILE BEHIND THE HANDWASHING SINK IN STAFF/CUSTOMER'S WASHROOM.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 ONE PART OF THE BASEMENT WITH EXCESS ITEMS. MANAGER STATED ARTICLES BELONG TO THE LANDLORD. INSTRUCTED TO REMOVE OR ELEVATE 6" OFF THE FLOOR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WAS ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED: CHICKEN SALADS.ETC. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

THE HANDWASHING SINK AT THE FRONT COFFEE STATION NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED INSIDE THE SAID SINK A COFFEE/WATER PITCHER AND MEASURE CUPS HANGING ON EACH SIDE OF THE SPLASHGUARD, AND THIS SINK IS USED AS A DUMP SINK(EVIDENCE OF COFFE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

PROPER DATE MARKING AND DISPOSITION

WE OBSERVED PREPARED, READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE/ LABELED WITH AN EXPIRATION DATE. COOKED HABANERO SAUCE LABELED 8-11; PUMPIKIN PUREE DATE 8-27. OTHER SAUCE DATE 8-4. REVIEWED, ALL PREPARED READY-TO-EAT TCS FOODS H...

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTRIOR OF COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN INCLUDED WHEELS AT THE BOTTOM OF UNITS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THERE IS A LEAK UNDER THE BASEMENT THREE-COMPARTMENT SINK INTO A PAN, AND THE FLOOR MUST BE REPAIRED ALSO, AS THE FAUCET AT SAID SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL A DUMP SINK AT FRONT COFFEE SERVING AREA WITH HOT COLD RUNNING WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF-CLOSING DEVICE AT WASHROOM DOOR FOR CUSTOMERS AND STAFF.MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTDOOR BY THE GARBAGE CONTAINER AREA NOT MAINTAINED. MUST REMOVE GREASE AND DEBRIS AROUND SAID CONTAINERS. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE WAS NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2-DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.ALSO DEBRIS UNDER THE COMPARTMENT SINK, THE FIRST FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILE BEHIND THE HANDWASHING SINK IN STAFF/CUSTOMER'S WASHROOM.REPAIR ISSUE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-6-2022, REPORT#2568603. #55)6-501.114 ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. #55)6-101.11 MISSING/DAMAGED CEI...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A; C) ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11-- TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR (LEFT) COOLER. MUST REPLACE. : 4-101.11(B, C, D, E)--MISSING FAN GUARD COVER ON THE FRONT OF THE TALL REACH-IN FREEZER. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11-- DAMAGED CEILING TILE ABOVE THE DONUT DECORATING PREP STATION.----MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE. 6-501.114-- ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVE...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TSC FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT THE START OF INSPECTION AND ARRIVE APPROXIMATELY 40 MINUTES LATER. REVIEWED THAT A CITY...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED AT ALL HAND WASHING SINKS (4) THROUGHOUT THE PREMISES. INSUFFICIENT COLD WATER MAKING THE HOT WATER EXCEEDING THE MAXIMUM TEMPERATURE OF 120F. TEMPERATURES NOTED AT 155.4F, 141.8F,159.9,149.5F. MUST PROVIDE A HOT WATER TEMPERATURE GREATER THAN ...

FOOD SEPARATED AND PROTECTED

OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS ARE STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ON TOP OF CONTAINERS OF FROSTING, READY-TO-EAT SLICED TURKEY, AND ABOVE-STORED READY-TO-EAT PICKLES. ALSO OBSERVED READY-TO-EAT SH...

THERMOMETERS PROVIDED & ACCURATE

BROKEN INTERNAL THERMOMETER INSIDE THE FRONT BEVERAGE PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR (LEFT) COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING FAN GUARD COVER ON THE FRONT OF THE TALL REACH-IN FREEZER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GAS STOVE TOP WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A PAN. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED CEILING TILE ABOVE THE DONUT DECORATING PREP STATION.----MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLEANING BROOMS AND SWEEPER IMPROPERLY STORED AT THE ENTRANCE OF THE WALK-IN COOLER. MUST PROPERLY STORE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2 DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE A RUG AS MATTING UNDER THE 1ST FLOOR THREE COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING OR CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.