APR 11
2025
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NANCY'S HOME OF STUFFED PIZZA.
YOUR CALL. 60/100
2930 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected April 11, 2025 · passed
12 of 19 inspections passed, 6 failed, 1 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
12 passed · 1 w/ conditions · 6 failed
VIOLATIONS
88
includes 11 critical
RECORDS COVER
14 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.
PERSONAL CLEANLINESS
ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS.----BROKEN PLASTIC FOOD CONTAINER LID ON THE BULK RICE. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT NEEDS CLEANING: ALL FRONT PREP COOKING EQUIPMENT, UNUSED PIZZA PREP COOLER, INTERIOR OF THE REAR TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING AND INTERIOR CABINETS AND INSIDE THE SODA COOLER IN THE FRONT PREP NEED CLEANING. PLASTIC ON METAL PREP TABLE IN THE REAR MUST BE REMOVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING: UNDER THE BAR SINK, UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNUSED PIZZA PREP COOLER. UNDER THE DISH MACHINE AND THROUGHOUT THE REAR FOOD PREP.----ALL WALLS THROUGHOUT THE FRONT PREP WITH FOOD SPLATTER.----FOOD SPLATTER ON REAR PREP CEILING TILE. MUST CLEAN AND MAINTAIN ALL.-----MISSING AND DAMAGED CEILING TILES THROUGHOUT THE REAR DISH AND PREP MUST BE REPLACED. OPENING ABOVE THE WALK-IN COOLER MUST BE SEALED/COVERED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EXPIRED FOOD HANDLER CERTIFICATE'S ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
FEB 62024PASSED2 violationsDETAILS
FEB 6
2024
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS/DUST BUILD UP ON INTERIOR AND EXTERIOR OF UNUSED STEAMTABLE AND DUST BUILD UP/DEBRIS BUILD UP INSIDE UNUSED 3-DOOR PIZZA COOLER. MUST CLEAN EQUIPMENT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE EXPIRED AND ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.
OCT 132022PASSED6 violationsDETAILS
OCT 13
2022
PASSED
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGHOUT THE PREP AND REAR STORAGE OF THE DISHWASHING AREA WITH DIRT, CRUMBS, AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR UNDER THE DISHWASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
JUN 12021PASSED1 violationDETAILS
JUN 1
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.
MAY 212021FAILED10 violations2 CRITICALDETAILS
MAY 21
2021
FAILED
10 violations2 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED AN EMPLOYEE BEVERAGE UNCOVERED, IN THE FOOD PREP AREA. REVIEWED EMPLOYEES BEVERAGES MUST BE COVERED, WITH A STRAW AND STORED AWAY FROM FOOD PREP AREAS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK SPICE CONTAINERS AT THE FRONT FOOD PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORT ON THE PREMISES. LAST SERVICE REPORT AVAILABLE FOR REVIEWED DATED 11-30-19. MUST PROVIDE A CURRENT SERVICE AND SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.
PERSONAL CLEANLINESS
NOTE ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE FOLLOWING EQUIPMENT DIRTY WITH FOOD DEBRIS: INTERIOR FRONT PREP UNUSED COOLER, INTERIOR EXTERIOR STOVE, INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
METAL SHELVING THROUGHOUT THE FRONT PREP WITH DIRT, DEBRIS AND EXCESSIVE RUST. MUST CLEAN AND REMOVE RUST. WOODEN SHELVING THROUGHOUT THE REAR DISH AREA WITH FOOD SPLATTER AND DIRT.----PLASTIC CURTAINS ON THE DOOR OF THE WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EMPLOYEES BICYCLES MAY NOT BE STORED IN THE REAR FOOD PREP/DISH AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS AND FLOOR THROUGHOUT THE FRONT AND REAR PREP AREAS WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED AN EMPLOYEES PERSONAL BAG STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 2-14-20 REPORT #2362384 NOT CORRECTED. #49- OBSERVED FOOD BUILD-UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR DISH MACHINE AND DISH MACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.#51- NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR A 3-COMPARTMENT SINK.#53- NO COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE.#57- NO FOOD HANDLERS CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES. PRIORITY FOUNDATION VIOLATION.
show all 19 inspections →
FEB 142020PASSED4 violationsDETAILS
FEB 14
2020
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD BUILD UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR OF DISHMACHINE AND DISHMACHINE DRAIN BOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
MAR 222019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 22
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
MAR 142019FAILED10 violations6 CRITICALDETAILS
MAR 14
2019
FAILED
10 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SOUP, SALADS, PIZZA ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 25 RAT DROPPINGS ON FLOOR ALONG WALL BASE UNDERNEATH THE DISH WASHING MACHINE AT THE REAR DISH WASHING/PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREAS WHERE RAT DROPPINGS WERE FOUND.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
AUG 252017FAILED7 violations1 CRITICALDETAILS
AUG 25
2017
FAILED
7 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2078672 DATED 8/18/2017 NOT CORRECTED:-#24) NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CRITICAL VIOLATION #7-42-090
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WASTE WATER LEAKING FROM 3 COMPARTMENT SINK GREASE TRAP ONTO FLOOR IN FOOD PREP/UTENSIL WASHING ROOM. SERIOUS VIOLATION. 7-38-030. MUST REPAIR AND MAINTAIN GREASE TRAP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN. CAN OPENER IMPROPERLY INSTALLED ON REAR STAIR STEP. MUST RELOCATE CAN OPENER TO A PROPER, PROTECTED SPACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.
AUG 182017FAILED6 violationsDETAILS
AUG 18
2017
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...NOTED MILK CRATES USED FOR ELEVATION INSIDE WALK IN COOLER AND REAR PREP/DRY STORAGE. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY DIRT, DIRTY PLATES AND TRAYS, GREASE AND FOOD DEBRIS ON SHELVES UNDERNEATH COUNTER BY THE DISH WASHER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.
AUG 172016PASSED3 violationsDETAILS
AUG 17
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.
JUL 292016FAILED5 violationsDETAILS
JUL 29
2016
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT COFRRECTED FROM REPORT DATED 10-27-15 INSPECTION # 1583547. MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
NOV 42015PASSED3 violationsDETAILS
NOV 4
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.
OCT 272015FAILED6 violations1 CRITICALDETAILS
OCT 27
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE FRONT ENTRANCE DOOR AND REAR EXIT DOOR NOT PROTECTED/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING WINDOW LEDGE AT FRONT KITCHEN FOOD PREP AREA,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR/EXTERIORS OF ALL COOLERS,EXTERIOR SURFACES OF 3 COMPARTMENT SINKS AND DISHWASHING MACHINE ETC AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS FROM THE SOUTH WALLS AT FRONT KITCHEN/FOOD PREP AREA AND CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED LARGE MICROWAVE STORED ON REAR SHELVING AREA DUE TO POTENTIAL PEST HARBORAGE.
JAN 272014PASSED3 violationsDETAILS
JAN 27
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FROZEN MEETS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZERS. MUST USE A FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE PIZZA OVEN. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING IN REAR DISHWASHING AREA. MUST REPLACE.
JUN 72013PASSED1 violationDETAILS
JUN 7
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA. DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER. MUST REMOVE DUST.
AUG 162012PASSED5 violationsDETAILS
AUG 16
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PAPER AS LINER FOR SHELVING IN REAR PREP AREA AND SHELVING THROUGHOUT REAR PREP MUST CLEAN. MUST PROVIDE A CLEAN CONTAINER FOR OPEN BAGGED FLOUR OR ADEQUATE COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNUSED ICE MACHINE IN REAR MUST STORE CLEAN OR REMOVE FROM PREMISES. GREASE LEAKING FROM REAR GREASE TRAP AT DISH MACHINE. MUST CLEAN, REMOVE ALL DRIPPING AND SPILLED GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES THROUGHOUT REAR MUST BE REPLACED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A CLEAN, READABLE INTERNAL THERMOMETER FOR FRONT PREP REACH-IN COOLER (GLASS DOOR).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS.
NOV 222010PASSED3 violationsDETAILS
NOV 22
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE PIZZA OVEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE REAR SERVICE STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINK IS SLOWLY DRAINING. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →