NOV 7

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO DISCARD DATE LABELS ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN). INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL RTE TCS FOODS. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA, OBSERVED OLD EQUIPMENT IN THE STORAGE AREA. INSTRUCTED TO REMOVE OR CLEAN OLD EQUIPMENT AND ORGANIZE STORAGE AREAS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

OCT 13

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RAW WOOD SHELVING INSIDE THE REACH IN ICE CREAM FREEZER. MUST SEAL AND MAINTAIN.

3 ABEJAS.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN SOUTH CHICAGO