LA ESQUINITA DEL SABOR.
3559 E 106TH ST · SOUTH CHICAGO, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 32013PASS W/ CONDITIONS5 violationsDETAILS
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(TACOS,RICE,BEANS,STEAK,ETC). SERIOUS CITATION ISSUED
MUST PROVIDE LARGE CONTAINER AND LID FOR DRY FOODS,BEANS,SALT,ETC.
FLOORS NOT CLEAN,OLD FOOD AND DEBRIS.MUST CLEAN/MAINTAIN.
NO THERMOMETER FOR MONITORING TEMPERATURES.MUST PROVIDE
FOUND REAR PORCH AREA WIH CLUTTER.MUST ORGANIZE,REMOVE CLUTTER TO PREVENT PEST HARBORAGE AREA.
JUN 72011FAILED2 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NOZZEL DON'T REACH ALL 3 COMPARTMENTS OF THE 3 COMP. SINK MUST PROVIDE LONGER NAZZEL
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →