3 Greens Market
354 W Hubbard St, Chicago, IL 60654 · River North · Restaurant · High risk
Mostly clean — 5 of 9 passed, one prior failure
Last Inspected
2019-10-25
What You Should Know
✓ 5 consecutive passes, most recently 2019-10-25
⚠ Failed 1 inspection (2016)
⚠ Food Temperature issues found across 4 inspections
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene serious 6×
🌡 Food Temperature critical 4×
📦 Food Storage & Handling serious 2×
🐀 Pest Activity critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2019-10-25 Pass w/ Conditions Complaint CRITICAL 4 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
FOUND 2 LARGE CONTAINERS (20LBS) EACH OF BEEF CHILI AND BUTTERNUT SOUP HELD IN WALK-IN COOLER WITH TIGHT CLOSED LIDS WITH MADE DATE OF A DAY BEFORE ( 10-24 )AT TEMP RANGING 70.4F-74.3F. INSTRUCTED MANGER TO KEEP SUCH FOOD HELD AT 41 F OR LOWER. PRIO...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING METHOD, FOUND LARGE 20LBS CHILI BEEF, HEAVY BUTTERNUT SOUP CONTAINER STORED IN WALK-IN COOLER COVERED TIGHTLY. INSTRUCTED MANAGER TO USE SMALLER CONTAINER, COVER LOOSELY TO FACILITATE THE COOLING DOWN PROCESSES. PRIORITY FOUNDATION ...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A CUSTOMER WITH A DOG WALKED IN FACILITY THAT DOES NOT APPEAR TO BE A SERVICE DOG, NO EMPLOYEE ASKED CUSTOMER TO VERIFY IF THE DOG IS A SERVICE ANIMAL, INSTRUCTED MGT NOT TO ALLOW LIVE ANIMALS OTHER THAN SERVICE ANIMAL IN THE RETAIL FOOD FAC...
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER
5 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP IN A CLEAN SURFACE.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER WASHING.
serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING A SPLASH GUARD BETWEEN HAND WASH SINK AND ICE BIN AT FRONT COFFEE STATION, INSTRUCTED TO INSTALL. ALSO A BARRIER NEED TO BE INSTALLED AT THE WALL BEHIND THE HOT FOOD BUFFET LINE TO PREVENT CUSTOMERS CONTAMINATION.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, CEILING VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SINGLE USE MAYONNAISE CONTAINERS BEING WASHED AND REUSED TO DISPENSE CONDIMENTS NEAR SALAD BAR. INSTRUCTED NOT TO RE-USE SINGLE SERVICE CONTAINERS FOR FOOD SERVICE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK IN BOTTOM OF DRIP TRAY AT COCA COLA SELF SERVICE MACHINE, CAUSING LIQUID TO POOL ON THE FLOOR BELOW. MUST REPAIR.
2017-03-29 Pass w/ Conditions Canvass CRITICAL 1 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD FOUND ON SALAD BAR COLD HOLD UNIT INCLUDING: 5 LBS OF HUMMUS VALUED AT $12 AT 50.0F, 1 LB OF HARD BOILED EGGS OUT OF SHELL VALUED AT $3 AT 48.9F, 3LBS OF TUNA SALAD VALUED AT $16 AT 45.9, 4LBS OF ASSO...
2016-05-13 Pass Canvass Re-Inspection 2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT REAR PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS AT FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
4 ▾
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED READY TO EAT BREADS ON TABLE TOP AT COFFEE PREP AREA NOT PROTECTED/COVERED ALSO OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE UPPER PORTION ON WATER TRAY AND AT CORNERS OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROTECTIVE BARRIER/SNEEZ...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT REAR PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SALAD BAR COOLERS. MUST PROVIDE THERMOMETERS FOR COOLERS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS AT FRONT AND REAR PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
3 ▾
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED AT STORAGE SHELVES, INSTRUCTED TO LABEL.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSIL FOR LIQUID FOODS AND WATER FOR CUSTOMERS, NO BOTTLE WASHER ON SITE. INSTRUCTED TO DISCONTINUE USING OR OBTAIN PROPER BOTTLE WASHER.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INADEQUATE HAIR RESTRAINT FOR FOOD HANDLERS, INSTRUCTED TO HAVE ALL WITH PROPER HAIR RESTRAINT.
2013-11-22 Pass w/ Conditions Complaint CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND ABOUT 40 LBS OF COOKED LARGE BEEF BRISKETS STORED IN WALK-IN COOLER WITH INTERNAL TEMPERATURES BETWEEN 55.5F-76.4F. BEEF PLACED IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY, BEEF WAS DISCARDE...
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND TRAYS OF MUFFINS AND BAGELS STORED AT BAR COUNTER WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION. INSTRUCTED MGR TO KEEP ALL OPEN FOOD PROTECTED FROM CUSTOMERS CONTAMINATION . ALL TRAYS OF FOOD REMOVED AT THIS TIME AND PER MGR WILL DISCONT...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABLED, INSTRUCTED TO LABEL AND MAINTAIN.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLES WITH LONG HAIR AND BEARDS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR AN EFFECTIVE BEARD AND HAIR RESTRAINTS.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASHGUARD BETWEEN THE 1 COMPARTMENT PREP SINK AND STOVE AT THE COOK'S LINE AND BETWEEN THE EXPOSED HANDSINK AND PREP TABLE IN THE REAR PREP AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE DIRTY LIGHT SHIELDS LOCATED ABOVE THE PREP LINE COOLERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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