Chicago
80
EAT

312 Chicago

136 N LA Salle St, Chicago, IL 60602 · Loop · Restaurant · High risk
EAT
80/100

Passed most recently but 1 prior failure on record

Inspections
4
3 passed
Last Inspected
2024-04-02
Pass Rate
75%
1 failure
Score
80/100
EAT
3 consecutive passes, most recently 2024-04-02
Failed 1 inspection (2022)
Documentation & Training issues found across 3 inspections
Employee Hygiene issues found across 1 inspection
Issues were corrected on re-inspection
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Sanitation serious 14×
📋
Documentation & Training critical
📌
Other minor
🌡
Food Temperature serious
📦
Food Storage & Handling minor
🐀
Pest Activity minor
🧼
Employee Hygiene critical
🔧
Facility Condition minor
2024-04-02 Pass Canvass
2
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND BLACK STAINS AT THE PASTA PREP STATION COOLER. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND OTHER DEBRIS ON THE FLOORS UNDER HIGH TEMP DISH MACHINE AND ON THE FLOORS UNDER SHELVING IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

2023-08-16 Pass Canvass
4
minor Other

29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Clean utensils rack stored too close to mop sink area, instructed to install a barrier.

minor Other

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Chipped wall paint next to front prep area, instructed to provide a durable smooth surface.

2022-11-03 Pass License Re-Inspection

No violations found.

2022-09-26 Fail License
CRITICAL 21
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. NO CITATION ISSU...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN DISH AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH AREA. PRIORITY FOUNDATION 7-38-030. NO CITATION ISSUED.

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED HIGH TEMPERATURE DISHWASHING MACHINE/ FRESH HOT WATER SANITIZING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 143.6F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025 NO CITATION ISS...

minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON 2 FLOOR EXPOSED HAND SINK BY COFFE MACHINE. MUST INSTALL A WASHABLE SPLASHGUARD.

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS LAYING ON TOP OF ICE IN 2ND FLOOR DRINK STATION. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN COOLER HANDLE IN THE COLD HOLDING COOLER. MUST REPAIR OR REPLACE BROKEN HANDLE.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE RUST ON FLOOR IN DRY STORAGE IN BASEMENT AND SHELVES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT LIGHTBULBS BASEMENT DRY STORAGE. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL MISSING LIGHT SHIELD THROUGHTOUT BASEMENT. INSTRUCTED TO REPLACE

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENTS LOCATED IN BASEMENT AND 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED MANAGER WITH NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIME...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.