3gs BBQ Restaurant
Failed most recent inspection — food temperature found
2014-04-18 Fail Canvass CRITICAL 17 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 49.4F. INSTRUCTED TO CONTACT A REFRIGERATION REPAIR PERSON TO COME SERVICE UNIT. ALSO INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES FROM UNIT CRI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COLD POTENTIALLY HAZARDOUS FOODS NOT PROTECTED DURING STORAGE, AT IMPROPER TEMPERATURES: JERK CHICKEN-55.4F, JERK SALMON-54.5F, CHICKEN-58.8F, FISH- OX TAILS-53.4F, BEEF-54.3F, COOKED BEANS-53,7F, PORK CHOPS-55.6F, STEAK-55.4F. POTENTIALLY HAZARDOUS ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING AND RINSING, BUT NOT SANITIZING, MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. MUST SANITIZE UTENSILS AFTER WASHING AND RINSING. CRITICAL VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO WATER PRESSURE (HOT OR TEMPERED) AT LEFT SIDE OF EXPOSED HAND SINK IN FOOD PREP AREA. MUST REPAIR SINK. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
25 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: ALONG THE FLOOR BASE AND ON TOP OF BASE BOARDS IN ICE MACHINE ROOM, ON FLOOR BEHIND DEEP FREEZERS IN EAST STORAGE ROOM, AND IN STORAGE AREA BY OFFICE. ALSO OBSERVED 2 LARGE AND 2 BABY ROACHES CRAWLING I...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
RIGHT FAUCET ON 3 COMPARTMENT SINK IN MAIN DISHWASHING AREA IN POOR REPAIR, HAS NO WATER PRESSURE. MUST REPAIR OR REPLACE FAUCET AND RESTORE HOT AND COLD RUNNING WATER TO RIGHT SIDE COMPARTMENT. SERIOUS VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
CUSTOMER WASHROOM NOT MAINTAINED, SINK DISCONNECTED FROM WALL, MUST REPAIR AND MAINTAIN SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION MORE THAN 24 HOURS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY SHELVES UNDERNEATH PREP TABLES AND IN WALK-IN COOLER THROUGHOUT. REMOVE CRATES FROM INSIDE WALK-IN COOLER AND RELACE WITH A RAISED STORAGE RACK OR SELF.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS FOUND WITH DEEP GROOVES ON SURFACE WHICH ARE NO LONGER EASILY CLEANABLE. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL STORAGE SHELVES, CABINETS AND DRAWERS, ALL PREP TABLES, STORAGE RACKS(INSIDE & OUTSIDE OF COOLERS/FREEZERS)INTERIORS AND EXTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, BOOTHS IN DINING AREAS, GRILLS, INTERIOR AND EXTER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE,DIRT, FOOD PARTICLES). REPLACE ALL MISSING FLOOR TILES THROUGHOUT., CLEAN OUT FLOOR DRAIN BY WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR BROKEN WALL JUNCTURES AND ALL OPENINGS IN WALLS IN FOOD PREP AREAS. CLEAN AND REFINISH WALLS THROUGHOUT FOOD PREP, STORAGE AND DISHWASHING AREAS. REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT. REPLACE ALL MISSING CEILING TILES AND ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXHAUST VENT ABOVE REAR 4 BURNER STOVE NOT WORKING. MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER. MUST PROVIDE TO MONITOR FOOD TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OUTSIDE REAR YARD NOT MAINTAINED, LITTER AND DEBRIS PRESENT. LARGE CHARCOAL GRILL OUTSIDE ESTABLISHMENT. MUST REMOVE GRILL AND CLEAN AND MAINTAIN BACKYARD. INSIDE STORAGE ROOMS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STOR...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE MACHINE UNCOVERED, MUST BE STORED PROPERLY TO PREVENT CONTAMINATION. WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES IN FOOD PREP AREA - ALL WIPING CLOTHS MUST BE PROPERLY STORED IN CLEAN CONTAINERS WITH SANITARY SOLUTI...
2013-04-18 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL UNCLEAN MILK CRATES AND INSTALL PROPER SHELVING IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLETE SEALING ALL OPENINGS IN CEILINGS AROUND PIPES TO PREVENT HIDING AREAS FOR PEST.
2013-04-10 Fail Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER.RICE/BEANS-25LBS-112F,WHITE RICE AT-98F,25LBS.MUST PROPERLY COOL FOODS DOWN BEFORE STORING IN COOLER.MUST NOT USE COOLER TO COOL FOODS.AIR TEMPERATURE OF COOL...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. FOUND MORE THAN 60 RODENT/MICE DROPPINGS ON PREMISES ON FLOORS IN REAR STORAGE ROOMS,UNDER HAND SINK CABINETS,UNDER FISH TANK CABINET,UNDER/BEHIND HEAVY EQUIPMENT,16 DROPPINGS IN OFFICE COUNTER, ONE LIVE LA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL UNCLEAN MILK CRATES AND INSTALL PROPER SHELVING IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE,INTERIOR,EXTERIOR OF DEEP FRYERS.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND OPENING UNDER BASEBORDS BY WINDOW IN DINING ROOM,AROUND PIPES IN CEILINGS TO PREVENT HIDING AREAS FOR PEST,
2013-01-08 Pass License 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORING INSIDE WALK IN COOLER IN POOR REPAIR.MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD COVER IN POOR REPAIR IN REAR PREP.MUST REPLACE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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