ITALIAN FIESTA PIZZERIA, INC.

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.

ALL SPICE CONTAINERS IN NEED OF IDENTIFYING MARKERS. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL PRODUCT HOLDERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

THE RACKS IN WALK IN COOLER IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN.

WALLS WITH MISSING END CORNERS. INSTRUCTED TO SEAL AND MAINTAIN.

WALLS WITH HOLES IN BACK STORAGE ROOM IN NEED OF SEALING INSTRUCTED TO CORRECT AND MAINTAIN.

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES INSTRUCTED TO CORRECT AND MAINTAIN.

ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL

MUST CLEAN INSIDE THE REACH IN COOLERS IN THE FRONT SERVING AREA TO REMOVE SPILLS AND DEBRIS.

OBSERVED THE 3 COMP SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH PREMISES, ENCLUDING THE WALK IN COOLERS AND FREEZERS.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED FOOD SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FURNACE, BEHIND CLEANING EQUIPMENT SHELVING UNIT, BEHIND POP STORAGE AND SINGLER SERVICE ARTICLES PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR BEHIND BULK CONTAINERS, ON BOTTOM OF PREP TABLES AND SHELVING UNITS IN REAR PREP AREA, 30 MICE DROPPINGS ON BOTTOM OF DRY STORAGE SHELVES BEHIND COOKING EQUIPMENT AND BOTTOM OF PREP TABLES IN PIZZA PREP AREA, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ON FLOOR ALONG WALLS AND CORNERS IN FRONT PREP AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED FOOD ITEMS STORED ON FLOOR AND BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND COVER BULK CONTAINERS.

OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED OPENINGS, CRACKS AND CREVICES IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, MISSING CEILING TILES AND LOOSE BASEBOARDS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED EXCESS CLUTTER IN FURNACE ROOM, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED FOOD SPILLS ON WALLS IN PREP AREA, ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLOSET AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF THE LARGE FLOOR MIXERS, SHELVES INSIDE OF WALK-IN COOLER AND FAN COVERS IN WALK-IN COOLER.

THE FLOORS THROUGHOUT PREP AND COOKING AREA AND INSIDE OF THE WALK-IN COOLERS NEED TO BE CLEANED TO REMOVE GREASE, FLOUR, DEBRIS AND DIRT.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING AND PEELING BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOORS AND WALLS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAINT.

OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED OVER 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT AND FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE ARTICLES STORED ON IN FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED DAMAGED GASKET ON DOOR AND LOOSE FLOOR SURFACES IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED FLOUR, GREASE BUILDUP AND DEBRIS ON PREP TABLES, PREP COOLERS AND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOORS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED ACCUMULATED DUST BUILUP AND DEBRIS ON CEILING VENTS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE FURNACE ROOM TO PREVENT PEST HARBORAGE.

OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND ELECTRICAL OUTLET IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTIAN.

OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT DISCARD DATES. PRIORITY FOUNDATION 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.

4-601.11(C) OBSERVED ACCUMULATED MINOR DUST AND GREASE DEBRIS AROUND THE FRYERS. INSTRUCTED TO CLEAN.

5-501.17 OBSERVED NO COVERED RECEPTCLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED MISSING FLOOR TILES LOCATED BY THE PIZZA PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

6-501.13 OBSERVED FLOORS THRU OUT WITH MINOR ACCUMULATED DEBRIS UNDER THE SHELVES IN THE REAR AND UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP AREAS: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, STOVES AND PIZZA OVENS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, PREP TABLES AND FLOOR MIXERS.

MUST CLEAN FLOORS UNDER AROUND AND BEHIND HEAVY KITCHEN EQUIPMENT, SHELVES, WALK-IN COOLER IN REAR DOUGH PREP AREA AND IN STORAGE AREA.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE HOODED SYSTEMS, CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN PREP AREAS WHERE NEEDED.

MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS

MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS

MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

OBSERVED THE OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR,THE LID COVER IS BENT UNABLE TO CLOSE LID COVER INSTRUCTED TO REPAIR OR REPLACE COVER ,SERIOUS VIOLATION 7-38-020

MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS

MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS

MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

MUST CLEAN ALL EQUIPMENT,STORAGE SHELVING, PREP TABLES,AND COUNTER TOPS IN THE PICK UP SIDE PREP AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER,REAR STORAGE AREA AND IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER,GREASE AND DEBRIS.

NOTED THE INTERIOR SHEVLINGS OF REACH IN, WALK IN COOLERS ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE.

DETAIL CLEAN ALL FLOORS THROUGH OUT ALONG THE WALL BASES AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGH OUT.

WALLS NEED CLEANING BEHIND HEAVY EQUIPMENT TO REMOVE DUST,FLOUR AND FOOD SPATTER.

NOTED THE HAND SINK FIXTURE IN THE WOMENS TOILET ROOM LOOSE. MUST REPAIR.

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA.

CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT.

CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS.

DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA.

REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE.

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT

CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS

DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA

REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER,ALSO OBSERVED ONE LID COVER MISSING ON GARBAGE DUMPSTER OUTSIDE,MUST PROVIDE COVER,SO THAT CONTAINER CAN BE RODENT PROOF,SERIOUS VIOLATION 7-38-020

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT

CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS

DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA

REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABELS AND BE DATED IF HELD FOR MORE THAN 24 HOURS.

PAINT ALL RUSTY LEGS AND SHELVES UNDERNEATH ALL PREP TABLES WHERE NEEDED.

CLEAN CABINET INTERIORS OF DEEP FRYERS IN HOT FOOD PREP AREA, CLEAN SHELVES, LEGS AND WHEELS OF PREP TABLES IN ALL 3 PREP AREAS.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

REPLACE MISSING VENT COVER FOR CEILING VENT IN HALLWAY BY HOT FOOD PREP AREA. CLEAN LIGHT SHIELDS THROUGHOUT(FOOD SPLATTERS, DIRT, DEBRIS). CLEAN WALLS WHERE NEEDED(FOOD SPLATTERS, DIRT).

REPLACE MISSING LIGHT SHIELD IN PIZZA PREP AREA.

WASTE LINE FROM WALK-IN COOLER RUNNING INTO EXPOSED HANDSINK IN DISHWASHING AREA, MUST RE-ROUTE INTO FLOOR DRAIN. MUST INSTALL A 3 COMPARTMENT SINK ON PREMISES THAT HAS SINKS LARGE ENOUGH TO SUBMERGE THE LARGEST POT OR PAN.

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 2-10-14 ON REPORT# 1396135 NOT CORRECTED: #18- 20 MICE DROPPINGS NOTED IN SAME AREA IN STORAGE CLOSET NEXT TO FURNACE CLOSET IN PIZZA PREP AREA. INSTRUCTED TO REMOVE STOCK FROM THIS ROOM. VIOLATION ABATED. CRITICAL VIOLATION 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.

ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.

ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.

REPLACE ALL BLOWN LIGHTS THROUGHOUT.

EVIDENCE OF RODENTS ON PREMISES OBSERVED DURING INVESTIGATION. 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR IN BOTH CLOSETS IN MAIN PIZZA PREP AREA, AND IN CORNER UNDERNEATH STORAGE SHELVES WHERE CLEAN BUS PANS ARE STORED ACROSS FROM WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.

ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.

ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.

REPLACE ALL BLOWN LIGHTS THROUGHOUT.

PEEL INGPAINT ON BOTTOM SHELF OF DOUGH PREP MACHINE.MUST REPAIR.ALSO MUST REMOVE PEELING PANT ON BOTTOM SHELF IN PIZZA PREP STATION.

CLEAN OR PAINT WAL IN EMPLOYEE REAR WASHROOM.

BOTTOM SHELF OF PREP TABLE IN PREP AREA IN POOR REPAIR.MUST REPAIR SHELF.

OPENINGS IN LOWER WALLS WERE BASEBOARDS ARE MISSING IN EMPLOYEES MEN WASHROOM.MUST INSTALL.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN MENS WASHROOM.MUST REPAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACKS AND TABLE STORAGE RACKS INSTRUCTED TO REMOVE RUST RE-SEAL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS. AND CLEAN 1ST COOLER FAN GUARD COVERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR MEAT ROOM,UNDER 3 COMP SINK, MENS ROOM.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS AND CEILING IN ALL PREP ROOMS, AND CLEAN CEILING VENTS DUSTY.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS THRU OUT EVERY PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NEED TO REPLACE MENS ROOM VENT FAN.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.

CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.

CLEAN THE FOLLOWING AND MAINTAIN: DUST ON VENTS ABOVE COOKING EQUIPMENT, BOTTOMS OF DEEP FRYERS TO REMOVE GREASE.

CLEAN FLOORS UNDER CORNERS OF KITCHEN EQUIPMENT TO REMOVE PARTICLES/DUST. REPLACE CRACKED FLOOR TILE IN REAR PREP AREA UNDER DOUGH PREP MACHINE. CLEAN FLOORS IN REAR WALKIN COOLER. CLEAN FLOORS UNDER SODA STORAGE SHELVES IN REAR STORAGE ROOM.

REMOVE DUST FROM CEILING VENTS AND SOME LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. REMOVE DUST FROM CEILING FANS IN WOMENS AND REAR PREP AREA WASHROOM.

ONE COMPARTMENT OF REAR THREE COMPARTMENT SINK CLOGGED WITH DEBRI AND ALSO EXPOSED SINK IN THAT AREA; UNCLOG AND MAINTAIN SINKS. BOTH DRAINED SLOWLY.