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NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) INTERIOR OF FRYER WITH GREASE, FOOD, AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPONENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 TOILET ROOM DOOR IS NOT SELF-CLOSING. INSTRUCTED TO MAKE THE DOOR SELF-CLOSING AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 60 MICE DROPPINGS IN THE CORNER BY THE REAR EXIT DOOR AND ALONG THE PIPE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN/SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYER WITH GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEAN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK, COOKED NOODLES) IN REFRIGERATION UNITS, HELD FOR OVER 24 HOURS AND NOT PROPERLY LABELED WITH THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL READY TO EAT TCS FOODS. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE; OBSERVED ONE LIVE RODENT RUNNING BEHIND THE REFRIGERATION UNITS IN THE FOOD PREP AREA. OBSERVED OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED ...

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED UTENSILS BEING INADEQUATELY STORED IN A CONTAINER OF FOOD. INSTRUCTED TO ALWAYS STORE ALL UTENSILS PROPERLY AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED DOOR HANDLES ON THE REFRIGERATOR UNITS WITH AN ACCUMULATED DEBRIS. OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO CLEAN ALL REFRIGERATION DOOR HANDLES AND/OR REPLACE OR CLEAN AND SANITIZE CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A COLD HOLDING UNIT AT AN INADEQUATE TEMPERATURE OF 49F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. THE MANAGER LOWERED THE TEMPERATURE DURING THE INSPECTION AND SAID THE UNIT M...