AUG 2
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 49/100
2759 W CERMAK RD · PILSEN, CHICAGO
Last inspected August 2, 2024 · passed with conditions
11 of 19 inspections passed, 1 failed, 7 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
11 passed · 7 w/ conditions · 1 failed
VIOLATIONS
40
includes 9 critical
RECORDS COVER
12 YEARS
since Oct 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
JUN 272023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND TOILET IN EMPLOYEE TOILET ROOM INOPERABLE AT TIME OF INSPECTION. ALSO NOTED WAS NO ACCESS TO 2ND TOILET ROOM AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
MAR 102022PASSED2 violations2 CRITICALDETAILS
MAR 10
2022
PASSED
2 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
MAR 242021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 24
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE FOR THE PERSON IN CHARGE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOODS CHICKEN (114.7F) AND MEATBALLS (120.1F) AT IMPROPER TEMPERATURES. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED 2 POUNDS VALUED AT $10.00. PRIORITY VIOLATION 7-38-005
show all 19 inspections →
MAR 102020FAILED1 violation1 CRITICALDETAILS
MAR 10
2020
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED INADEQUATE HOT WATER IN THE TOILET ROOMS, TEMPERATURE OF HOT WATER AT THE TIME OF THE INSPECTION WAS 60.1F. INSTRUCTED TO ALWAYS MAINTAIN 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
FEB 142019PASSED2 violationsDETAILS
FEB 14
2019
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST AND DEBRIS ON THE BOTTOM SHELVES OF THE UNDER COUNTER STORAGE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAIANTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DEBRIS ON FLOOR IN FOLOWING LOCATIONS: UNDERNEATH COUNTER IN FRONT PREP AREA AND UNDER STORAGE SHELVES IN STOREROOM. INSTRUCTED TO CLEAN AND SANITIZE.
JUN 212018PASS W/ CONDITIONS4 violationsDETAILS
JUN 21
2018
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS(SOUP,DELI MEATS, CHICKEN BREAST, MEATBALLS ETC.)ARE BEING PREPARED AND SERVED. MUST PROVIDE SERIOUS VIOLATION 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED USED MULTI-USE UTENSILS(KNIVES)ON COUNTER. INSTRUCTED TO REMOVE WASH, RINSE, SANITIZE AND PROPERLY STORE AFTER USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
.CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS OF DUST BUILD-UP IN WALK-IN COOLER AND IN CUSTOMER DINING AREA.
SEP 82017PASSED3 violationsDETAILS
SEP 8
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GRAFFITI ON THE WALL/DOOR FRAME IN THE CUSTOMER'S TOILET ROOM. INSTRUCTED TO REMOVE. MAINTAIN SAME
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE WALK IN COOLER LIGHT IS NOT BRIGHT ENOUGH, THE REAR OF IT IS DARK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
AUG 12017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 1
2017
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED ONE FEMALE FOOD HANDLER COME FROM THE TOILET ROOM, ENTER THE FRONT FOOD PREPARATION AREA, PUT ON GLOVES AND BEGAN MAKING A CUSTOMER'S SANDWICH. ANOTHER FEMALE EMPLOYEE CAME FROM THE REAR, PUT ON GLOVES AND BEGAN MAKING ANOTHER CUSTOMER'S ORDER. NEITHER EMPLOYEES WASHED THEIR HANDS. INSTRUCTED TO WASH HANDS UPON ENTERING THE FOOD PREPARATION AREA, MULTI-TASKING, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. THE SINK HAD MATS STORED ON THE FAUCETS AND PLASTIC BASKETS STORED INSIDE OF THE SINK. THE CUSTOMER'S TOILET ROOM HAD NO HAND SOAP. INSTRUCTED TO KEEP ALL HAND SINKS ACCESSIBLE, STORING NOTHING IN FRONT, ON TOP OR INSIDE OF IT AND TO PROVIDE HAND SOAP TO THE TOILET ROOM. MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GRAFFITI ON THE WALL/DOOR FRAME IN THE CUSTOMER'S TOILET ROOM. INSTRUCTED TO REMOVE. MAINTAIN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE WALK IN COOLER LIGHT IS NOT BRIGHT ENOUGH, THE REAR OF IT IS DARK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
THERE WAS NO PROOF PROVIDED THAT THE FOOD HANDLERS ON SHIFT MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
JUN 132016PASSED3 violationsDETAILS
JUN 13
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER ON THE SHELVES LOCATED IN THE REAR. INSTRUCTED TO REMOVE AND KEEP ALL SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS ALONG THE WALL AND IN ALL CORNERS WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW HOT WATER PRESSURE ON THE EXPOSED HAND SINK LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.
NOV 32015PASS W/ CONDITIONS4 violationsDETAILS
NOV 3
2015
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN 141.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN UNDER 3-COMPARMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING AND VENT IN CUSTOMER WASHROOM(DUST BUILDUP).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
MAR 32015PASSED2 violationsDETAILS
MAR 3
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN NOZZLES ON DRINK DISPENSOR. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER SHELVING UNITS IN REAR STORAGE AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN
OCT 272014PASS W/ CONDITIONS3 violationsDETAILS
OCT 27
2014
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOM AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON TOP OF BOXES OF DRY FOODS STORED ON REAR SHELVINGS AND ELEVATE STOCK ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
JAN 272014PASSED1 violationDETAILS
JAN 27
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS SCATTERED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 182013PASSED2 violationsDETAILS
MAR 18
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN UNDER THREE COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF WASHROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →