Chicago
70
YOUR CALL

5 Boroughs Pizza Company

1543 N Sedgwick St, Chicago, IL 60610 · Old Town · Restaurant · High risk
YOUR CALL
70/100

Clean record — passed all 3 inspections

Inspections
3
1 passed
Last Inspected
2013-04-29
Pass Rate
33%
0 failures
Score
70/100
YOUR CALL
3 consecutive passes, most recently 2013-04-29
No failures across all 3 inspections on record
Employee Hygiene issues found across 1 inspection
Food Temperature issues found across 1 inspection
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🧽
Sanitation minor
🧼
Employee Hygiene critical
Chemical Safety minor
🌡
Food Temperature critical
📋
Documentation & Training serious
🐀
Pest Activity minor
2013-04-29 Pass w/ Conditions Canvass
CRITICAL 4
critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO HAND SOAP PROVIDED AT PREP AREA ONLY HAND SINK, NO PAPER TOWELS AT TOILET ROOM HAND SINK. INSTRUCTED MGR TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS WHEN OPERATING.

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTS IN UTENSILS CLOSETS, INSTRUCTED TO INSTALL.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL CLOTHINGS STORED ON UTENSILS SHLEVINGS, INSTRUCTED TO STORE AWAY.

2011-07-25 Pass w/ Conditions Canvass
CRITICAL 6
critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER WAS AVAILABLE AT ANY OF THE SINKS UPON INSPECTION. WATER AT THE 3 COMPARTMENT SINK WAS ...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH THEIR ORIGINAL FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PI...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA PREP COOLERS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA AROUND THE PIZZA PREP COOLER.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE COBWEBS BETWEEN THE BASEMENT FLOOR JOISTS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN THE BASEMENT OFFICE AREA CLEAN AND RE...

2010-03-22 Pass Canvass
4
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR PAINT RAW WOOD LEDGE ON THE BOTTOM OF PREP TABLE NEAR LARGE MIXER. (MUST USE LIGHT COLORED NON-TOXIC SE...

minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILE BEHIND FRONT REGISTER TO PREVENT INSECT HARBORAGE. MUST CLEAN GROUND OUTSIDE IN REAR AREAS AND REMOVE ALL...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT PEELING PAINT ON WALL ABOVE WASHBOWL IN WASHROOM.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE MILK CRATES FROM REAR 1ST FLOOR AND B...

100
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.