APR 1
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRIME FISH AND HOAGY.
EAT. 77/100
8022 S HALSTED ST · AUBURN GRESHAM, CHICAGO
Last inspected April 1, 2015 · passed
4 of 6 inspections passed.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
none critical
RECORDS COVER
4 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD ON THE BOTTOM OF THE TABLE STORAGE SHELF IN FRONT PREP AREA, INSTRUCTED TO SEAL.ALSO OBSERVED RUSTY TABLE STORAGE SHELF IN THE DISH AREA, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT SLICER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST REAR BOX FREEZER AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENT IN REAR DISH AREA,INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED P-TRAP IN THE RESTROOM HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.
DEC 192014PASSED3 violationsDETAILS
DEC 19
2014
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOILED STAIN CEILING TILES IN REAR PREP AREA.MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HAND SINK IN DISH WASHING ROOM.MUST INSTALL.ALSO EXPOSED HAND SINK LEAKING AT PIPE UNDER HAND SINK AND SLOW DRAINING.MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOODHANDLER.MUST PROVIDE
DEC 122014FAILED4 violationsDETAILS
DEC 12
2014
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING FACILITIES NOT MAINTAINED AT 3-COMP SINK.NO HANDLE TO TURN ON COLD WATER/MISSING,AT 3-COMP SINK.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOILED STAIN CEILING TILES IN REAR PREP AREA.MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HAND SINK IN DISH WASHING ROOM.MUST INSTALL.ALSO EXPOSED HAND SINK LEAKING AT PIPE UNDER HAND SINK AND SLOW DRAINING.MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOODHANDLER.MUST PROVIDE.
SEP 122013PASS W/ CONDITIONS4 violationsDETAILS
SEP 12
2013
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(I.E. HAMBURGERS, CHICKEN, ITALIAN BEEF AND DELI MEATS) ARE BEING PREPARED AND SERVED. SAME MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND HEAVY EQUIPMENT AND UNDER SHELVING/RACKS AT REAR. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET OF 3-COMPARTMENT SINK AND HOT WATER KNOB IN POOR REPAIR AT REAR. REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AT ALL TIMES.
AUG 82011PASSED6 violationsDETAILS
AUG 8
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS & EXTERIORS OF DEEP FREEZERS, COOLERS, PREP TABLES & SHELVES, AND INTERIOR CABINETS OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES & UNCLEAN LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHTS IN COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →