53rd Street Bicycle Center

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL ALL RAW WOOD IN PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL REFRIGERATION ON SITE AND OPERATING AT 40 DEGREES F AND BELOW.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT THE EXPOSED HAND SINK IN THE PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROPERLY PROTECT FOOD PREP AREA AND PROVIDE SEPARATION BETWEEN CUSTOMER WATER FOUNTAIN AND PREP AREA. (INSTALL SWING DOOR AT COUNTER) MUST ALSO PROTECT FRONT COUNTER STORING COFFEE MAKERS AND INSTALL SEPARATION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK MUST BE LARGE ENOUGH TO COMPLETELY SUBMERGE THE LARGEST PIECE OF EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL EXPOSED BRICK IN THE REAR MOP SINK CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL ITEMS IN REAR MOP SINK CLOSET 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE CHEMICALS,PAPER PRODUCTS AND ADDITIONAL FOOD ITEMS.