RED SNAPPER HYDE PARK, INC..

FOUND INADEQUATE TEMPERATURES OF TCS FOOD. COOKED GROUND BEEF AT 50.9F AND SHAVED ITALIAN BEEF AT 49.5F IN TWO DOOR COOLER; INSTRUCTED TO DISCARD AND MAINTAIN TCS FOODS AT 41F OR BELOW AT ALL TIMES DISCARDED 11LBS VALUED AT $26.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CORRECTED ON SITE.

INSTRUCTED TO CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS AND OTHER COOKING EQUIPMENT AND MAINTAIN. CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

THE UTILITY SINK IS CLOGGED WITH WATER; INSTRUCTED TO CORRECT SO THAT SINK FLOWS FREELY. OBSERVED A SEWER GAS SMELL FROM ONE FLOOR DRAIN BY THE SODA SYRUP DISPENSERS; INSTRUCTED TO HAVE DRAIN SERVICED.

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. CERTIFICATES MUST BE ON SITE FOR REVIEW.

OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH.

FOUND SMALL, DEAD INSECTS ON WALL ALONG DINING ROOM. OPERATOE CLEANED DURING INSPECTION.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

OBSERVED GYRO MEAT (LAMB) ON SPIT AND EXPOSED TO AMBIENT ROOM TEMPERATURE, WITHOUT HEAT ON. LAMB FOUND @54.1F. INSTRUCTED ONCE TCS FOODS ARE ON THE SPIT (VERTICAL BROILER) THE HEAT MUST BE ON CONTINUOUSLY. COOKING PROCESS MUST BE CONTINUOUS AND NOT INTERMITTEN, AND NO LONGER THAN 4 HOURS. OPERATOR VOLUNTARILY DISCARDED GYRO MEAT DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN PREP AREA. FOUND LAMB @54.1F ON THE SPIT, AND CHICKEN @ 89.6F IN A PAN ON A SHELF. INSTRUCTED MUST KEEP ALL HOT FOODS @135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.

OBSERVED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ON FLOORS, UNDER EQUIPMENT, AND ON FLOORS ALONG WALLS THROUGHOUT REAR PREP/STORAGE AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

HAND SINK IN FRONT PREP AREA IS HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH. OBSERVED HANDLE ON TOLIET BROKEN IN RESTROOM ON RIGHT. OBSERVED MINOR LEAK UNDER BASIN OF HAND SINK IN FRONT PREP AREA. MUST MAKE ALL PLUMBING REPAIRS. MUST MAINTAIN SAME.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2510860, DATED 6/7/21. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #49 INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS STORING CORN MEAL, LEMON PEPPER ETC. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS STORING CORN MEAL, LEMON PEPPER ETC.

OBSERVED THE HOT WATER FAUCET KNOB IN POOR REPAIR AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA; REPLACE KNOB.

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

FOUND THE INSPECTION SUMMARY FROM 2020 POSTED INSTEAD OF THE INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION MADE ON FEB. 5, 2021 AS REQUIRED. INSTRUCTED THAT THE MOST RECENT SUMMARY MOST BE POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 INCH GAP AT THE BOTTOM OF THE DOOR.

OBSERVED THE RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET.

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS AROUND, UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.

OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN FLOORS AT FRONT PREP AREA OF FOOD SPILLS AND FLOUR.

OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN FLOORS AT FRONT PREP AREA OF FOOD SPILLS AND FLOUR.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-39-010

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED PACKAGED MACARONI SALAD AND SLICED TOMATOES NOT DATED IN DISPLAY AND WALK-IN COOLERS. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER. INSTRUCTED MANAGER TO SEAL SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LOOSE WASHBOWL IN WASHROOM NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO SECURE WASHBOWL AND MAINTAIN.

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-39-010

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED PACKAGED MACARONI SALAD AND SLICED TOMATOES NOT DATED IN DISPLAY AND WALK-IN COOLERS. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED FROZEN FISH STORED IN WHITE GROCERY BAGS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER. INSTRUCTED MANAGER TO SEAL SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LOOSE WASHBOWL IN WASHROOM NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO SECURE WASHBOWL AND MAINTAIN.

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

MUST REPAIR FAUCET AT PREP SINK IN REAR.

REPLACE MISSING LIGHTS IN REAR PREP AREA (NEAR 3 COMP SINK). MUST REPAIR AND MAINTAIN.

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

MUST REPAIR FAUCET AT PREP SINK IN REAR.

CLEAN FLOORS IN WALK-IN COOLER/FREEZER UNDER SHELVING AND AT REAR OF FOOD DEBRIS.

REPLACE MISSING LIGHTS IN REAR PREP AREA (NEAR 3 COMP SINK). MUST REPAIR AND MAINTAIN.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING; COOKED MEAT SAUCE, MAC & CHEESE, SPAGHETTI, COLESLAW . INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

3-602.11 (B) (5) OBSERVED HOUSE MADE DRESSING, PASTRIES AND GRAB AND GO ITEMS(PASTA, COLE SLAW) MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE

OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

6-202.14 OBSERVED EMPLOYEE RESTROOM DOOR NOT SELF COLSING. REPAIR FOR SELF CLOSING AND MAINTAIN..

NON FUNCTIONAL LIGHTS IN REAR PREP AREA (NEAR 3 COMP SINK). MUST REPAIR AND MAINTAIN.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 18, 2017; MUST CORRECT. #30 LABEL AND DATE ALL PACKAGED SALADS (GARDEN, MACARONI), COLESLAW AND SPAGHETTI DISPLAYED FOR SALE IN FRONT DISPLAY COOLER. #32 REMOVE CARDBOARD ON SHELVES UNDER GRILL. #33 CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER AND ICE MACHINE IN REAR. #35 SEAL ALL OPENINGS ALONG WALL AND BASEBOARD NEAR REAR EXPOSED SINK IN DISH WASHING AREA. #42 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 ISSUED.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS.

INSTRUCTED TO CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

OBSERVED EMPLOYEE WASHING MULTI-USE STAINLESS STEEL SERVING SPOON AND PLASTIC CONTAINER IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL MULTI-USE FOOD UTENSILS AND EQUIPMENT. INSTRUCTED MANAGER TO RE-WASH AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

LABEL AND DATE ALL PACKAGED SALADS(GARDEN, MACARONI), COLESLAW AND SPAGHETTI DISPLAYED FOR SALE IN FRONT DISPLAY COOLER.

INVERT ALL SINGLE USE SPOONS, FORKS, KNIVES TO PROTECT FROM DUST, DIRT AND CONTAMINATION.

REMOVE CARDBOARD ON SHELVES UNDER GRILL.

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE IN DINING AREA, ICE MACHINE IN REAR, PREP COOLER GASKETS AND BASES, FREEZER IN PREP AREA, SHELVES UNDER FRONT COUNTER, ROLLING CARTS, GARBAGE CANS, ETC.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREA. REMOVE FOOD DEBRIS OFF FLOOR BEHIND REACH-IN FREEZER(ANT ACTIVITY).

SEAL ALL OPENINGS ALONG WALL AND BASEBOARD NEAR REAR EXPOSED SINK IN DISH WASHING AREA.

REMOVE ALL UNUSED CARDBOARD AND ORGANIZE STORAGE AREA NEAR OFFICE.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

LABEL AND DATE ALL PACKAGED GARDEN SALADS, PASTA SALADS, SPAGHETTI, COLESLAW, MACARONI AND CHEESE DISPLAYED FOR SALE IN FRONT DISPLAY COOLER.

CLEAN INTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, FRYER CABINETS.

REPLACE DAMAGED BASEBOARD ALONG WALL IN FRONT PREP AREA. REPLACE ALL STAINED CEILING TILES IN REAR PREP/DISHWASHING AREA. CLEAN CEILING VENTS AND LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA. CLEAN VENTILATION FAN IN MEN WASHROOM (DUST BUILDUP). SEAL OPENING ALONG BASEBOARD NEAR DOOR FRAME IN OFFICE.

REPAIR LEAKING FAUCET ON REAR EXPOSED SINK. REPAIR VENTILATION FANS IN WASHROOMS.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. PROPERLY ORGANIZE WALK-IN COOLER.

PROPERLY STORE ICE SCOOP HANDLE UP OR IN SANITARY CONTAINER IN ICE MACHINE.

DISCARD ALL CRACKED AND BROKEN MULTI-USE FOOD STORAGE CONTAINERS.

DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,PREP TABLES,VENTILATION HOOD ABOVE THE COOK LINE,REFRIGERATION UNITS,SINKS, AND COUNTER TOPS.

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VIOLATION CORRECTED.

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF CHICKEN GIZZARDS AT 55-58 DEGREES F AND 6LBS OF COOKED CHICKEN AT 89 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE FLYING INSECTS ON WALLS AND WINDOWS IN THE DINING AREA AND ON WALLS LEADING TO THE RESTROOMS. ALSO NOTED APPROXIMATELY 5 FLYING INSECTS THROUGHOUT REAR PREP AREA. SERIOUS CITATION ISSUED 7-38-020

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,FISH,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DISCARD ALL CRACKED AND BROKEN MULTI-USE FOOD STORAGE CONTAINERS.

DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,PREP TABLES,VENTILATION HOOD ABOVE THE COOK LINE,REFRIGERATION UNITS,SINKS, AND COUNTER TOPS.

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

RESTORE HOT AND COLD RUNNING WATER TO THE 1 COMPARTMENT SINK.

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF COOKED CHICKEN IN THE PREP AREA AT 55-65 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1386032 ON 03/20/2015 NOT CORRECTED. (45)IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST PROVIDE AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

MUST CLEAN AND PROPERLY SANITIZE SOILED MULTI-USE CONTAINERS AS NEEDED.

SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.

MUST DETAIL CLEAN THE INTERIOR OF FRYERS, AND REFRIGERATION UNITS. MUST ALSO CLEAN SINKS, PREP TABLES AND WASH ROOM SURFACES. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRONT CABINET HOUSING THE CUSTOMER WASTE BASKET. MUST REMOVE ALL EXCESSIVE FOOD SPILLS AND OTHER DEBRIS.

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.

REPLACE ALL STAINED CEILING TILES. MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE AND THROUGHOUT PREMISES.

OBSERVED IMPROPER TEMPERATURES OF 7 LBS.COOKED CHICKEN 112.3F-129.9F IN PLASTIC BUSS PAN ON COUNTER TOP,4LBS. COOKED GROUND BEEF 44.6F AND 2LBS. COOKED STEAK 45.5F INSIDE OF PREP COOLER.PRODUCT WAS DUMPED AND DENATURED BY EMPLOYEE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND 140.0F OR ABOVE HOT.APPX.13LBS $30. (CRITICAL 7-38-005A)

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.ONE FOOD HANDLER WENT TO THE REAR PREP AREA TO TALK ON PHONE CAME BACK TO THE FRONT PREP AREA WITH CELL PHONE IN HAND AND PUT GLOVES ON AND HANDLED FOOD AND ANOTHER FOOD HANDLER HANDLING RAW FISH AND RAW CHICKEN ONLY CHANGING GLOVES WITHOUT WASHING HANDS ,INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A).

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE (CHICKEN,FISH,SPAGHETTI,STEAK,GROUND BEEF,ETC) IS BEING PREPARED,HANDLED AND SERVED.MUST BE ON SITE AND PROVIDE CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS AND SALADS MADE ON SITE FOR SALE WITH PROPER INFO GIVEN.

MUST STORE PLASTIC WEAR PROPERLY.

Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AT SERVICE COUNTER.

MUST REPAIR OR REPLACE DOOR HINGE ON SWINGING DOOR.

Inspector Comments: MUST CLEAN ICE DISPENSER AT SODA MACHINE,DEBRI FROM WINDOW SILLS IN LOBBY.

Inspector Comments: MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.

Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGE ON SWINGING DOOR,MISSING AND STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN WALL BEHIND SOAD MACHINE.

MUST REPAIR OR REPLACE LEAKY TOILET IN WOMEN'S.

MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS FRIED CHICKEN 65.1F-80.5F IN A PLASTIC BUSS PAN ON TOP OF PREP TABLE,COLE SLAW AT 61.1F-62.6F IN PLASTIC CONTAINER ON TOP OF PREP TABLE.CHILI 126.3F IN HOT HOLDING UNIT.NO TIME AND TEMPEARTURE LOGS TO VIEW.MANAGER DUMPED AND DENATURED PRODUCT.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.18LBS.$31.(CRITICAL 7-38-005A)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE CHICKEN,CHILI,COLE SLAW,SPAGHETTI IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 3:55 P.M. AFTER INSPECTION AND CITATIONS WRITTEN.

OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK.WAS PREVIOUSLY INSTRUCTED TO PROVIDE ON REPORT #1493820 8/20/14.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030).MANAGER PROVIDED CHEMICAL TEST STRIPS AFTER INSPECTION.

MUST LABEL BULK FOOD STORAGE CONTAINERS AND SALADS MADE ON SITE FOR SALE WITH PROPER INFO GIVEN.

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AT SERVICE COUNTER.

MUST CLEAN ICE DISPENSER AT SODA MACHINE,DEBRI FROM WINDOW SILLS IN LOBBY.

MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.

MUST REPAIR OR REPLACE DOOR HINGE ON SWINGING DOOR,MISSING AND STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN WALL BEHIND SOAD MACHINE.

MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST PROVIDE AND MAINTAIN.

SOME MISSING FLOOR TILE AT THE FRONT ENTRANCE BY THE DOOR; PROVIDE TILE.

OBSERVED SOME MISSING CEILING TILE; PROVIDE WHERE NEEDED (TILE ON PREMISES). PROVIDE OUTLET COVERS FOR WALL OUTLETS WITHOUT THEM BY FRONT DOOR AND BEHIND SERVING COUNTER. SEAL OPENINGS AROUND PIPES GOING INTO THE CEILING IN THE REAR PREP AREA.