57 Rib House

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENT NEAR VENTILATION HOOD(DUST BUILDUP).SEAL OPENINGS ALONG BASEBOARDS IN FRONT PREP AREA NEAR PIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(RIBS 176.8F)ARE PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON DUTY AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS A...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2064774 ON 6-22-17; 35-PEELING PAINT ON WALLS IN REAR PREP/DISH WASHING AREAS. MUST REPAIR. 38-NO COLD WATER AT MOP SINK.MUST REPAIR. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENT NEAR VENTILATION HOOD(DUST BUILDUP).SEAL OPENINGS ALONG BASEBOARDS IN FRONT PREP AREA NEAR PIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE FOIL FROM GREASE TRAP AT 3- COMP .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON WALLS IN REAR PREP/ DISH WASHING AREAS.MUST REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO COLD WATER AT MOP SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FAN COVER INSIDE REAR REACH-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS AND END CAPS IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO REMOVE ALUMINUM FOIL FROM GREASE TRAP, STOVE AND STORAGE RACKS AND CLEAN/MAINTAIN SURFACES. ALSO, CLEAN THE INTERIOR OF THE DEEP FRYERS. MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. IF CLEANING DOES NOT SUFFICE MUST REPLACE FLOOR TILES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO PROVIDE/REPLACE ALL MISSING/BROKEN FLOOR TILES UNDER THE COOKING EQUIPMENT, IN FRONT OF THE CASH REGISTER AND IN THE REAR. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: WALLS AROUND THE PIT ALL SINKS AND COOKING EQUIPMENT VENTS AND CEILING TILES BY THE PIT IN THE FRONT PREP AREA AND IN THE TOILET ROOM. ALL THE PIPES AND CONDUITS BEHIND THE COOKING EQUIPMEN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE CHIPPED PAINT AND PAINT SURFACE OR MAKE THEM SMOOTH AND EASILY CLEANABLE ON THE SIDE (LEFT WHEN FACING) OF THE PIT, BEHIND THE PREP TABLE IN THE REAR (BY COOLERS) AND IN THE TOILET ROOM. ALSO, MUST FIX THE DAMAGED LOWER WALL B...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE (2) STOPPERS FOR ALL COMPARTMENTS IN THE 3-COMPARTMENT SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED DETAIL CLEANUNG NEAR THE BARBEQUE PIT AT PREP AREA AND REMOVE SOME CHIP PAINT ON WALL NEAR PIT ALSO SOME CHIP PAINT ON WALL IN WASHROOM AND NEAR WALL NEXT TO REFRIGERATOR UNIT IN REAR OF PREMISES

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SPRING ON WASHRROM DOOR FOR SELF-CLOSING,SPRING HANGING OFF DOOR,MUST REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER FROM THE FURNANCE ROOM,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS. CLEAN AND PAINT WALL IN PREP AND STORAGE AREAS.