PRIMO'S PIZZA.

PAINT GREASE TRAP.

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES. PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAINT FLOOR IN REAR.

CLEAN ALL CEILING VENTS. REPLACE MISSING BASESBOARDS UNDER REAR EXPOSED SINK.

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE TO PREVENT PEST HARBORAGE.

OBSERVED 10-15 MICE DROPPINGS NEAR WATER HEATER, 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ALONG WALLS IN WASHROOM, 6 MICE DROPPINGS ALONG WALL NEAR ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

PAINT GREASE TRAP.

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES. PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAINT FLOOR IN REAR.

CLEAN ALL CEILING FANS AND VENTS.

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE TO PREVENT PEST HARBORAGE.

IMPROPER TEMPERATURE OF RAW SAUSAGE 55.9F AND COOKED SAUSAGE PIZZA 92.3F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

OBSERVED NO SOAP AT WASHBOWL IN WASHROOM. EXPOSED SINKS NOT ACCESSIBLE AND FILLED WITH A BOWL, SPOON AND TONGS DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL AND REMOVE ITEMS FROM EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

SEAL RAW WOOD SHELVES UNDER FRONT COUNTER. CLEAN FILTERS IN VENTILATION HOOD.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS.

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS NEAR ICE MACHINE AND ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE POP DISPENSER UNITS OFF FLOOR.

SEAL OPENINGS IN CEILING IN REAR. CLEAN ALL LIGHT SHIELDS AND CEILING VENTS.

REPAIR LEAKING FAUCET ON 3-COMP SINK.

REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE THE FOLLOWING ITEMS: INSIDE TRACKS OF BOTH REFRIGERATORS, INTERIOR BOTTOM SHELF OF 2 DOOR REFRIGERATOR, SHELF UNDER FLAT GRILL,DEFROST ALL FREEZER ON PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN UNDER AND AROUND ALL EQUIPMENT ON PREMISES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN OR CHANGE DAMAGED AND DIRTY LIGHT SHIELDS IN FRONT PREP AND REAR PREP AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN OR CHANGE DAMAGED AND DIRTY LIGHT SHIELDS IN FRONT PREP AND REAR PREP AREAS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM PREMISES AT REAR STORAGE AREA AND CRATES OUTSIDE ALONG THE WALL.

Adequate and convenient hand washing facilities shall be provided for all employees. IMPROPER HANDWASHING PRACTICES. UPON INSPECTION OBSERVED NO SOAP AVAILABLE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030 H000074107 12.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. UPON INSPECTION FOUND AN INCOMPLETE PEST CONTROL LOG BOOK FROM ORKIN PEST CONTROL. FOUND NO SERVICE RECEIPTS IN LOG BOOK. FOUND LIVE ANT (10 ANTS) ACTIVITY IN THE FRONT EATING AREA ALONG WINDOW BASE AND ALONG WALLBASE NEXT TO HOT WATER HEATER. INSTRUCTED TO CLEAN, SANITZE AND GET SERVICE FROM PEST CONTROL. INSTRCUTED TO PROVIDE AT ALL TIMES. SERIOUS CITATION 7-38-020 ISSUED H000074107 12

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GREASE GARBAGE CONTAINER WITH EXCESSIVE GREASE ON LID AND ANOTHER CONTAINER HOLDING EXCESSIVE GREASE OPEN IN GARBAGE AREA. INSTRUCTED CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020 H000074108 13

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE FOLLOWING ITEMS: INSIDE TRACKS OF BOTH REFRIGERATORS, INTERIOR BOTTOM SHELF OF 2 DOOR REFRIGERATOR, SHELF UNDER FLAT GRILL,DEFROST ALL FREEZER ON PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN UNDER AND AROUND ALL EQUIPMENT ON PREMISES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN OR CHANGE DAMAGED AND DIRTY LIGHT SHIELDS IN FRONT PREP AND REAR PREP AREAS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN EXHAUST HOOD FILTERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM PREMISES AT REAR STORAGE AREA AND CRATES OUTSIDE ALONG THE WALL.