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UNRATED

601 W Companies

200 E Randolph St, Chicago, IL 60601 · Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — failed for documentation & training

Inspections

0 passed

Last Inspected

2024-11-27

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2024)

⚠ Most recent inspection (2024-11-27) was a failure

⚠ Documentation & Training issues found across 2 inspections

⚠ Sanitation issues found across 2 inspections

→ Limited data — only 1 inspection on record

Types of Issues Found

📋

Documentation & Training critical 2×

🧽

Sanitation critical 2×

🌡

Food Temperature minor 2×

🧼

Employee Hygiene serious 1×

Inspection History

2024-11-27 Fail License

CRITICAL 7 ▾

critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (NO FOOD ON SITE). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFIC...

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INSTRUCTED TO HAVE ALL COOLERS AND EQUIPMENT TURNED ON AND OPERATING AT THE PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F OR BELOW. PRIORITY, 7-38-005.

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER ON PREMISES TO ACCURATELY MEASURE COLD AND HOT TEMPERATURES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION, 7-38-005.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KITS ON SITE FOR THE CHLORINE AND QUATERNARY AMMONIUM SANITIZER. INSTRUCTED TO PROVIDE TEST KITS THAT ACCURATELY MEASURES SANITIZER CONCENTRATION. PRIORITY FOUNDATION, 7-38-00.

serious Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO PROVIDE AND MAINTAIN (100F-120F AT HANDWASH SINKS, 110F MINIMUM AT 3-COMPARTMENT SINK. PRIORITY, 7-38-030(C).

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.