AUG 7
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHEF PETROS RESTAURANT & BAKER.
BEAT. 42/100
160 N LA SALLE ST · LOOP, CHICAGO
Last inspected August 7, 2018 · passed with conditions
Failed an inspection 7 years ago. 8 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
8 passed · 2 w/ conditions · 1 failed
VIOLATIONS
53
includes 8 critical
RECORDS COVER
8 YEARS
since Aug 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO DIARRHEA / VOMIT CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR MGRS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
JUL 302018FAILED9 violations4 CRITICALDETAILS
JUL 30
2018
FAILED
9 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO DIARRHEA / VOMIT CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE, INSTRUCTED TO OBTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND AROUND 50 LIVE FRUIT FLIES IN BASEMENT KITCHEN PREP AREAS, INSTRUCTED TO ELIMINATE. ALSO FOUND SEVERAL FLY TRAP GLUE RIBBONS IN KITCHEN. INSTRUCTED TO REMOVE, PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED EMPLOYEE DUMPING MOP WASTE WATER IN 3-COMP SINK. INSTRUCTED TO DISPOSE IN SERVICE SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING IN POOR REPAIR ABOVE DISH MACHINE IN BASEMENT. STANDING WATER UNDER ICE MAKER AND DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO LIGHTS IN WALK-IN FREEZERS, INSTRUCTED TO INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH EXPIRED CERTIFICATE, INSTRUCTED TO OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR MGRS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
NOV 172017PASSED5 violationsDETAILS
NOV 17
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) OUT OF THE ORIGINAL PACKAGING HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE BASEMENT WITH ACCUMULATED DEBRIS LOCATED UNDER OLD EQUIPMENT. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT AND REFRIGERATION UNITS LOCATED ON THE FIRST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHTING LOCATED IN THE WALK IN FREEZER OF THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
JAN 42017PASSED4 violationsDETAILS
JAN 4
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE LOCATED IN THE WALK IN COOLER AND REFRIGERATORS. INSTRUCTED TO PROPERLY LABEL ALL FOODS OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUSTY KNIFE RACK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOME RUSTY SHELVES LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED THE INTERIOR OF OVENS AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT BASEMENT AND UPSTAIRS FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND BEHIND REFRIGERATION UNITS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED CEILING TILE UNDER DISH MACHINE AND DAMAGED CEILING ABOVE THE DISH MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
MAR 302016PASSED5 violationsDETAILS
MAR 30
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area shall be replaced. Walk in cooler shelving/racks that had peeling/paint/rust shall be repaired/replaced. Prep table lower shelving that had rust/peeling paint shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment in bsmt prep area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in kitchen prep areas not clean, need detailed cleaning(corners), missing floor tiles in bsmt prep area, and by walk in cooler, shall be provided.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles that had peeling paint, damaged in bsmt prep area, shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken light shield by dish machine shall be replaced, missing light shields in rear kitchen areas, shall be provided.
show all 11 inspections →
FEB 92015PASSED4 violationsDETAILS
FEB 9
2015
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN VERY POOR REPAIR (BROKEN TILES)IN BASEMENT DISH WASHING AREA IN 2 SPOTS AND 1- AREA NEAR DISH WASHING AREA IN BASEMENT.MUST REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS IN WALK IN COOLER AND CEILINGS IN MEAT,MILK,PRODUCE COOLER IN BASEMENT NOT CLEAN OD DEBRIS.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY RIGHT HANLE ON FAUCET OF 2-COMP SINK IN BASEMENT BY DISH WASHER AREA.MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF EMPLOYEES WITH STATE NEW FOOD HANDLERS TRAINING CERTIFICATE.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
MAR 252014PASSED5 violationsDETAILS
MAR 25
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD BAGS OPEN IN BASEMENT'S FOOD STORATE ROOM, INSTRUCTED TO KEEP COVERED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEVERAL PREP COOLER AT 1ST FLOOR WITH DAMAGED RUBBER GASKETS. INSTRUCTED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN BEHIND 1ST FLOOR PREP LINE, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHTS IN BASEMENT'S WALK-IN FREEZER. INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER MISSING IN SEVERAL COOLER, INSTRUCTE TO PREOVIDE.
AUG 282013PASSED5 violationsDETAILS
AUG 28
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE TORN GASKETS AT 1DR AND 2DR COOLERS ON THE 1ST FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT DARK GRIME BUILD. MACHINE IS LOCATED IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN THE COLD WATER FAUCET HANDLE ON THE LEFT SIDE AT THE 3-COMP SINK IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN OR REPLACE EXHAUST HOOD FILTERS AT HOOD IN THE KITCHEN AREA ON THE FIRST FLOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST HAVE WORKING THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND COLD HOLDING UNITS ON PREMISES AT ALL TIMES.
SEP 192012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
SEP 19
2012
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINIG PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 62.3F, COOLER IS USED TO STORE PREISHABLES. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. 80 LBS OF RAW BEEF AT 55.4F, 30 LBS OF RAW CHICKEN AT 52.8F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPICE AND BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE AND FOOD DEBRIS NOTED THROUGH OUT KITCHEN FLOOR BEHIND COOKING, AND PREP AREAS. INSTRUCTED MGRE TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCETS AT 3-COMP SINK NOT SHUTTING OFF COMPLETETLY, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
JUN 32011PASSED5 violationsDETAILS
JUN 3
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLERS FIRST FLOOR INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FLOWING: INTERIOR AND EXTERIOR OF PREP COOLERS, COOLING UNITS INSIDE WALK-IN COOLERS, SHELVES UNDER BREAD BAGS AND EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors NOT CLEAN UNDER BAKERY PREP TABLES AND BEHIND COOKING LINE AT FIRST FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND WALK-IN COOLER IN BASEMENT AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN RC SALAD COOLER.
AUG 242010PASSED3 violationsDETAILS
AUG 24
2010
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST STORE BULK FOOD IN CONTAINERS WITH LID AND LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES IN BAKERY SECTION AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL A LIGHT SHIELD FOR DISPLAY COOLER LIGHT FIXTURS. MUST PROVIDE LIGHTING IN WALK-IN FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →