7-eleven #337288

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM AND OBSERVED OPENINGS AT BASE OF BOTH REAR EXIT OUTER DOUBLE DOORS(AT END OF HALLWAY WHERE DUMPSTERS ARE TAKEN OUT). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST EN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOXES OF LIQUOR STORED ON FLOOR OF LIQUOR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO SANITATION LICENSE POSTED, WHILE TCS FOODS; PIZZA, CHICKEN, ETC., ARE BEING SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE SERVED. P...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE BROKEN DOOR GASKET ON WALK-IN BEVERAGE COOLER, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LOOSE FAUCET ON HAND SINK AT COFFEE STATION ON SALES FLOOR, AND LEAKY FAUCET BASE ON 2-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN LOOSE DEBRIS ON FLOOR IN WALK IN BEVERAGE COOLER, INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B)-OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN OPEN FACED DELI DISPLAY COOLER: 48.9F, 1.5LBS OF CLUB STACKER HAM AND CHEESE SANDWICHES, $9.00 46.7F, 1LB OF SWEET HAM CHICAGO, BLACK HAM AND SAUTEE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A,B:1-4,6,7;C;D)- OBSERVED PRE PORTIONED FOOD ITEMS, ASSORTED MUFFINS, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUF...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED CHIPPED FLOOR TITLE UNDERNEATH 2 COMPARTMENT SINK IN REAR ADJACENT TO 3 COMPARTMENT SINK. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND RESURFACE SAID AREA. MAINTAIN AT ALL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED UNDER SHELF RACKS/ALONG WALLS AT 3-COMPARTMENT SINK ROOM. MUST CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

GRAB AND GO DELI COOLER DIGITAL THERMOMETERS NOT WORKING ALSO FOOD HANDERS METAL STEM THERMOMETER NOT CALIBRATED. MUST PROVIDE WORKING THERMOMETERS FOR DELI COOLER AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP ALL THE TIMES. CRITICAL VIOLATION 7-38-030. OWNER ASKED THE MANA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL INSIDE THE 2 DOOR REACH IN FREEZER (WITH FOOD CRUMBS) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR THROUGHOUT THE FRONT COUNTER UNDER THE CASHIER MACHINE AND UNDER THE CABINETS (WITH DUST BUILD-UP) AND FLOOR IN THE REAR DISHWASHING AREA AND STORAGE AREA ALONG THE WALL BASE,ALL CORNER AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE PIPE UNDER THE WASHBOWL SINK INSIDE THE WASHROOM. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DUST ACCUMULATION ON VENTS AT THE DAIRY DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

3-COMP SINK AND HAND SINKS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 1 COMPARTMENT DUMP SINK AT THE COFFEE STATION IS NOT DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED EXCESSIVE GARBAGE INSIDE OF THE GARBAGE ROOM ON THE FLOOR AROUND THE DUMPSTERS. OBSERVED CARDBOARD BOXES...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER (SPILLS AND GARBAGE, FOOD DEBRIS UNDER FOOD STORAGE RACKS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 1 COMPARTMENT DUMP SINK AT THE COFFEE STATION IS NOT DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE OPEN DISPLAY...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Sandwich prep cooler not maintained, ambient air temperature at 54.6 F. Instructed manager to repair and m...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. Observed the following potentailly hazardous foods held between 47.8 F and 54.6 F- Deli meats, Tuna, Chicken, Cheese, Mayonnaise(open). All potentially hazardous foods are voluntarily ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler compressors (rear of compressors) with ice build up. Must remove all ice build up.