DEC 31
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DUNKIN DONUTS.
YOUR CALL. 71/100
309 W CHICAGO AVE · RIVER NORTH, CHICAGO
Last inspected December 31, 2018 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
1 YEAR
since Jul 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY OR INSTALL DEVICE ON BOTH ICE MACHINES. MAINTAIN AT ALL TIMES.
DEC 132017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
DEC 13
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HANDS WASHING FACILITIES, FOUND ALL HAND WASH SINKS AT PREP AREAS WITHOUT PAPER TOWELS, REAR HAND SINK OBSTRUCTED WITH FOOD CART. INSTRUCTED TO PROVIDE SANITARY HAND DRYING METHOD AT ALL HAND WASH SINKS. CRITICAL CITATION ISSUED 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI, CREAM CHEESE SANDWICHES ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTLES IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
BOXES OF DISPOSABLE CUPS STORED ON FLOOR OF BASEMENT, INSTRUCTED TO KEEP OFF 6" OR HIGHER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WASTE WATER LARGE CAST IRON LINES RUNNING ABOVE FOOD CONTAINER BOXES IN BASEMENT DRY STORAGE ROOM, INSTRUCTED TO INSTALL A BARRIER OR RELOCATE AWAY FROM SEWER LINES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT STORAGE ROOM , INSTRUCTED TO PROVIDE.
JUL 282017PASSED2 violationsDETAILS
JUL 28
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS ON SMALL REACH IN COOLER IN FRONT SERVICE AREA AND DRAWER UNIT/COLD HOLD UNITS WITH TORN GASKETS. REPLACE ALL TORN GASKETS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REFRIGERATION UNITS NEED EASY TO READ THERMOMETERES INSUDE. INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →