JUL 2
2019
PASS 4 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOOD EQUIPMENT AND SINKS NOT CLEAN THROUGH OUT FACILITY, INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES BEFORE STARTING FOOD OPERATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO RINSE/ DUMP SINK AT BAR DISH WASHING MACHINE AREA. INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SLOW DRAINAGE AT 3-COMPARTMENT SINK AND REAR HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.