INSPECTION HISTORY

SEP 1

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, and in reach in coolers, must properly date food items in walk in walk in cooler, and reach in cooler.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Reach in cooler shelving/racks in kitchen prep areas that had peeling paint/rust, shall be replaced/repaired.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage cabinet shelving not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had gaps, openings by dish machine areas, shall be repaired/sealed.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

EARLY SOCIETY LLC.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LOOP