MAY 19
2014
PASS · 0 violations
TERRACE ON CLARK.
Chicago Health Dept
77 W WACKER DR · LOOP, CHICAGO
Last inspected 2014.
5 inspections on record since 2011 · Last inspected May 2014.
Last inspected May 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
11
total on record
LAST INSPECTED
MAY 2014
INSPECTION HISTORY
MAY 12
2014
PASS W/ CONDITIONS 4 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AIR TEMPS AT 55.4F, INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT IMPROPER TEMPERATURE: 6LBS OF FISH AT 51.3F, 4 LBS OF CHICKEN AT 54.3F AND 2 LBS OF HAM AT 48.3F. INSTRUCTED TO KEEP ALL THE FOOD ITEMS STORED AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $70. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COVER FOR BAR ICE BIN, INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXPOSED WOOD IN KITCHEN COUNTERS, INSTRUCTED TO SEAL.
SEP 11
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSIDE OF ICE MAKER NOT CLEAN, FOUND GRAY FILM BUILD-UP ON UPPER INTERIOR SURFACES, INSTRUCTED MGR TO CLEAN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHEST FREEZER DOOR NOT CLOSING TIGHTLY, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
2 OVERSIZED POTS FOUND THAT DO NOT FIT IN DISH MACHINE NOR IN 3-COMP SINK. MUST USE MULTI-USE UTENSILS THAT CAN FIT IN DISH WASHING FACILITY.
FEB 4
2011
PASS 1 violation
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
JAN 26
2011
PASS W/ CONDITIONS 3 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMPERATURE AT 61.2F WHERE PERISHABLES ARE STORED, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPS: 10 LBS OF COOKED CHICKEN AT 52.3F, 8 LBS OF DELI MEAT AT 51.7F, 5 LBS OF SOUP AT 117.2F. INSTRUCTED MGR TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT PROPER HOLDING TEMPS. FOOD ITEMS DISCARDED VALUED AT $20.00
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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