OCT 17
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
79TH STREET BARBEQUE.
BEAT. 43/100
1535 W 79 ST BLDG · AUBURN GRESHAM, CHICAGO
Last inspected October 17, 2011 · passed
Failed 3 of 4 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
1 MONTH
since Sep 2011
INSPECTION HISTORY
OCT 132011FAILED1 violation1 CRITICALDETAILS
OCT 13
2011
FAILED
1 violation1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER NOT MAINTAINING ADEQUATE AIR TEMP, RECORDED AT 54.1F-UNIT MUST BE REPAIRED AND CAPABLE OF MAINTAINING 40 DEGREES OR BELOW /- 2 DEGREES. NO CITATION ISSUED
OCT 42011FAILED4 violations1 CRITICALDETAILS
OCT 4
2011
FAILED
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER RUNNING AT 53.6F, UNIT MUST BE CAPABLE OF MAINTAINING 40 DEGREES OR BELOW-NO CITATION ISSUED. ADDITIONAL FREEZER NOT WORKING COMPRESSOR ON ORDER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE REACH-IN COOLER AND EXTRA DEEP FRYER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASSHROOM DOOR NOT SELF-CLOSING-MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET ON EXPOSED HANDSINK LOOSE, MUST REPAIR IT
SEP 222011FAILED6 violations2 CRITICALDETAILS
SEP 22
2011
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW, AND FREEZERS 0 DEGREES OR BELOW. NO CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A PEST CONTROL LOG BOOK. NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR RIGHT LOWER SIDE OF FRONT DOOR. REPAIR BOTTOM OF REAR DOOR. REPLACE WALL COVE THROUGHOUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPES CONNECTED TO 3 COMP. SINK WHICH ARE LOCATED IN THE BASEMENT HAD TO BE REPLACED(TOO SMALL) WHICH RESULTED IN SLOW DRAINING FROM SINKS IN RESTAURANT. MUST FINISH ALL REPAIRS. REPLACE WASHER ON COLD WATER KNOB ON EXPOSED HAND SINK IN FRONT PREP AREA. INSTALL MECHANICAL VENTILATION IN BARBEQUE PITT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →