APR 19
2013
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
79TH STREET FISH & CHICKEN.
BEAT. 28/100
1359 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected April 19, 2013 · passed with conditions
Failed 2 of 4 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
0 passed · 2 w/ conditions · 2 failed
VIOLATIONS
27
includes 6 critical
RECORDS COVER
2 YEARS
since Feb 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (I.E. HAMBURGERS, CHICKEN ITAILIAN BEEF AND SANDWICHES ETC.)ARE BEING PREPARED AND SERVED. INSTRUCTED, MUST BE ON PREMISES AT ALL TIMES WITH CERTIFICATE POSTED. SERIOUS VIOLATION, 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES AT FRONT AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN PREP AREA AT REAR. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT ELBOW OF UTILITY SINK IN PREP AREA. MUST REPAIR.
APR 112013FAILED5 violations2 CRITICALDETAILS
APR 11
2013
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD PRE-COOKED CHICKEN FOUND AT 76.6-78.8 DEGREES IN FRY BASKET ABOVE DEEP FRYER, AND RAW CHICKEN IN CONTAINER AND ON CUTTING BOARD AT 53.6-55 DEGREES. CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 40 DEGREES OR BELOW COLD. APPROX VALUE $25.00 AT 6LBS. VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL VIOLATION, 7-38-005(A).
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
EMPLOYEE HYGIENIC VIOLATION, PREPARING FOOD, EXCEPTING MONEY AND TOUCHING REGISTER PLACING ON GLOVES WITHOUT PROPER HAND WASHING. INSTRUCTED ON PROPER HAND WASHING. CRITICAL VIOLATION, 7-38-010(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (I.E. HAMBURGERS, CHICKEN ITAILIAN BEEF AND SANDWICHES ETC.)ARE BEING PREPARED AND SERVED. INSTRUCTED, MUST BE ON PREMISES AT ALL TIMES WITH CERTIFICATE POSTED. SERIOUS VIOLATION, 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION(S) FROM REPORT #158459 DATED FEBRUARY 9, 2011, NOT CORRECTED #33 CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, ALL PREP TABLES & SHELVES, EXTERIORS OF ALL COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF DEEP FRYER(S) ALL STORAGE RACKS IN COOLERS, UNUSED EQUIPMENT. FILTERS ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES. #34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. SERIOUS VIOLATION, 7-42-090.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES AT FRONT AREA.
FEB 92011PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
FEB 9
2011
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
PRE-COOKED CHICKEN FOUND AT 63.2 DEGREES IN FRY BASKET ABOVE DEEP FRYER, CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 409 DEGREES OR BELOW COLD-CITATION ISSUED-CRITICAL 7-38-005(A)-20LB VOLUNTARILY DISCARDED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND/OR REPLACE CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN REAR STORAGE ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, ALL PREP TABLES & SHELVES, EXTERIORS OF ALL COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF DEEP FRYER(S) ALL STORAGE RACKS IN COOLERS, UNUSED EQUIPMENT. FILTERS ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL NHEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN ALL WALLS & CEILINGS (INCLUDING WALK-IN COOLER), & ALL DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES IN REAR. SEAL HOLE IN WALL UNDERNEATH 3 COMP. SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE WORKING THERMOMETERS IN EVERY COOLER & FREEZER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN HALLWAY OUTSIDE WASHROOMS AND IN OFFICE AREA.
FEB 12011FAILED10 violations3 CRITICALDETAILS
FEB 1
2011
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP NOTED AT 47.7 IN TOP HOLDING COMPARTMENT. UNIT TAGGED HELD FOR INSPECTION, MUST BE REPAIRED AND ABLE TO MAINTAIN AN INTERNAL TEMPO OF 40 DEGREES OR BELOW- CITATION ISSUED-CRITICAL 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COLE SLAW-51.8F, 51.9F, PERCH-50.1F, PRE-COOKED CHICKEN WINGS- 68.1F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW OR HELD AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-020
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 SCATTERED ON FLOOR IN REAR STORAGE ROOM BEHIND HOT WATER TANK, UNDERNEATH LOWER STORAGE SHELVES AND BEHIND ICE MACHINE, 10 ON FLOOR IN OFFICE, & 20 ON FLOORS IN BOTH WASHROOMS AND UNDERNEATH CLUTTER IN HALLWAY OUTSIDE BOTH WASHROOMS-CITATION ISSUED-SERIOUS 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND/OR REPLACE CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN REAR STORAGE ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, ALL PREP TABLES & SHELVES, EXTERIORS OF ALL COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF DEEP FRYER(S) ALL STORAGE RACKS IN COOLERS, UNUSED EQUIPMENT. FILTERS ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL NHEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN ALL WALLS & CEILINGS (INCLUDING WALK-IN COOLER), & ALL DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES IN REAR. SEAL HOLE IN WALL UNDERNEATH 3 COMP. SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE WORKING THERMOMETERS IN EVERY COOLER & FREEZER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN HALLWAY OUTSIDE WASHROOMS AND IN OFFICE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →