WHITE CASTLE #53.

PREVIOUS CORE VIOLATIONS FROM REPORT #2382274 6/25/20 NOT CORRECTED#49- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS.#51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.#55- MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.#55- MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES,LOOSE WALL BASE IN BASEMENT MEN'S STAFF TOILET ROOM.MUST GROUT FLOOR IN PREP AREAS.#55- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREAS/DISH WASHING AREA, IN BASEMENT.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGES,HAMBURGERS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA AND MEN'S BASEMENT TOILET ROOM.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030)(C0S)

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEN'S TOILET ROOM IN BASEMENT.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5 DOZEN RAW SHELLED EGGS AT 62.1F ON COUNTER TOP. .5LB. DEHYDRATED ONIONS 78.5F INSIDE OF PREP COOLER. 1-GALLON SHAKE MIX 54.3F INSIDE OF HOPPER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS.$17. (COS)(PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 49.3F,SIDE PREP COOLER AT 73.2F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

OBSERVED NO THERMOMETERS FOR ALL PREP COOLERS .MUST PROVIDE AND MAINTAIN.

OBSERVED SEVERAL GAPS AT DOORS/GASKETS OF PREP COOLERS AND WALL FREEZERS.MUST REPAIR OR REPLACE.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS,TRASH CANS,WALK IN FREEZER FAN GUARD COVERS,3- COMP SINK BASINS.

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE STANDING WATER IN HAND SINK BASIN IN MEN'S STAFF BASEMENT TOILET ROOM.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.

MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES,LOOSE WALL BASE IN BASEMENT MEN'S STAFF TOILET ROOM.MUST GROUT FLOOR IN PREP AREAS.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREAS/DISH WASHING AREA,SPILLED SYRUP ON FLOOR IN BASEMENT,WALK IN FREEZER AND FLOOR DRAINS.

MUST REPLACE BURNT OUT LIGHTS IN MEN'S STAFF TOILET ROOM IN BASEMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

THE PERSON IN CHARGE (PIC) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PIC WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION

FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BURGERS, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE BOTH, MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THE WASHBOWLS IN THE TOILET ROOMS NEED RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWLS AND MAINTAIN.

THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THE INTERIOR OF BOTH TOILET BOWLS IN BOTH TOILET ROOMS ARE IN SERIOUS NEED OF CLEANING TO REMOVE FECAL MATTER AND URINE STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET ROOMS.

FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYER, COOLERS/FREEZERS, SINKS, IN THE BASEMENT AND TOILET ROOMS WITH DEBRIS, FOOD, GREASE BUILD UP. ALSO, THE WALLS AND CEILING AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS, FLOORS, WALLS AND CEILING. MAINTAIN ALL.

WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.

OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.

OBSERVED 2 REACH IN PREP COOLERS AT IMPROPER TEMPERATURES 47.4F AND 46.2F WITH POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE AND SHELLED EGGS) INSIDE. INSTRUCTED TO PROVIDE COOLERS AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE) AT IMPROPER TEMPERATURE 47.5F-51.2F WHILE STORED IN A REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 16LBS OF CHEESE VALUED AT $125. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED FOOD HANDLERS CRACKING SHELLED EGGS THEN HANDLING READY TO EAT FOODS (TOAST, BREAD, COOKED SAUSAGE AND CHEESE) WITHOUT WASHING THEIR HANDS AFTER HANDLING THE SHELLED EGGS. INSTRUCTED TO WASH HANDS AFTER HANDLING RAW FOODS AND GOING TO HANDLE READY TO EAT FOODS. CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.

REACH IN COOLER USED FOR EGGS MAINTAINING IMPROPER AIR TEMPERATURE OF 45.8F.OBSERVED DOOR OPEN AND NOT BEING CLOSED AFTER EACH USE AND GASKET/DOOR IN POOR REPIR.AFTER CLOSING DOOR COOLER TEMPERATURE TAKEN,COOLER WENT DOWN TO 43.7F.MUST NOT USE. CDI.MUST USE ADDIONAL COOLER ON PREMISES THATS 40F OR BELOW.MUST MAINTAIN 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A

FOUND EGGS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF ,(45.7F-50.3F) COOLER DOOR NOT BEING CLOSED/OPEN.MUST MAINTAIN COLD FOODS/POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 33LBS/$10.00.EGGS DISGARDED BY MANAGER.CRITICAL VIOLATION ISSUED 7-38-005A

OBSERVED FOOD HANDLERS NOT WASHING HANDS WHEN HANDLING READY TO EAT FOODS, PULLING BREAD BUNS FROM PACKAGING,(MAKING SANDWICHES).MANAGER WHILE MAKING SANDWICHES FOR ORDERS PICKED UP SOME KEYS FROM DRIVE THRU AREA AND CONTINUE TO MAKE SANWHICHES.2 OTHER FOOD HANDLERS SWITCHE BACK AND FORTH FROM DRIVE THRU,FRONT COUNTER ,HANDLING MONEY, TO MAKING SANDWICHES AGAIN,CHANGING GLOVES BUT NEVER WASHING HANDS BEFORE CHANGING GLOVES,POOR HYIGENIC PRACTICES.INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EACH ACTIVITY. -CDI CRITICAL VIOLATION ISSUED 7-38-010 A.

GASKET/DOOR ON REACH IN COOLER FOR EGG STORAGE IN POOR REPAIR.MUST REPLACE.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

SEAL OPINGS ALONG BASEBOARDS IN PREP AREA AND REPAIR BASE BOAED IN DINING ROOM.ALSO CLEAN DEBRIS ON FLOORS IN BASEMENT.ELEVATE STORAGE OFF FLOOR IN BASEMENT WASHROOM

GASKET AROUND BREAKFAST COOLER IN PREP AREA IN POOR REPAIR. MUST REPAIR

CLEAN FLOOR OF SPILLS IN PREP AREA AROUND HEAVY EQUIPMENT AND IN BASEMENT AROUND GREASE TRAP AND PALLETS.

REMOVE CLUTTER IN BASEMENT WHERE NECESSARY AND IN MENS' BASEMENT WASHROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.

BIN INSIDE ICE MACHINE LEAKING -MUST EITHER REPAIR OR REPLACE IT.

CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS(INCLUDING GASKETS AROUND DOORS), INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(USED & UNUSED), SHELVES ABOVE MOP SINK, AND OVERHEAD SYRUP LINES IN BASEMENT.

DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT(GREASE & FOOD DEBRIS), UNDERNEATH CO2 AND GREASE TANKS IN BASEMENT(SPILLAGE FROM CONTAINERS), ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT. REPLACE WORN GROUT ON FLOORS THROUGHOUT WHERE WATER PUDDLES. LARGE PUDDLES OF WATER OBSERVED IN BASEMENT,AS WELL AS WATER LEAKING FROM FRONT SECTION OF ICE MACHINE ON FLOOR, MUST LOCATE SOURCE OF LEAKAGE, REPAIR IT AND KEEP ALL FLOORS DRY.

CLEAN COB WEBS AND BUGS FROM CORNERS IN BASEMENT. CLEAN LIGHT SHIELDS WHERE NEEDED.

BIN INSIDE ICE MACHINE LEAKING -MUST EITHER REPAIR OR REPLACE IT.

CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS(INCLUDING GASKETS AROUND DOORS), INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(USED & UNUSED), SHELVES ABOVE MOP SINK, AND OVERHEAD SYRUP LINES IN BASEMENT.

DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT(GREASE & FOOD DEBRIS), UNDERNEATH CO2 AND GREASE TANKS IN BASEMENT(SPILLAGE FROM CONTAINERS), ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT. REPLACE WORN GROUT ON FLOORS THROUGHOUT WHERE WATER PUDDLES. LARGE PUDDLES OF WATER OBSERVED IN BASEMENT,AS WELL AS WATER LEAKING FROM FRONT SECTION OF ICE MACHINE ON FLOOR, MUST LOCATE SOURCE OF LEAKAGE, REPAIR IT AND KEEP ALL FLOORS DRY.

CLEAN COB WEBS AND BUGS FROM CORNERS IN BASEMENT. CLEAN LIGHT SHIELDS WHERE NEEDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED GASKETS ON REACH-IN FREEZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, SPIGOTS AND NOZZLES, FRYERS, COOLERS, FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN PREP AREA. FLOORS NEED CLEANING UNDER FRYERS, GRILL (GREASE BUILDUP) AND ICE MACHINE (STANDING WATER) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING OVERHEAD PIPE IN BASEMENT.