SANITARY INSPECTION RECORD — CITY OF CHICAGO

90TH MERIDIAN.

EAT. 94/100

231 S LA SALLE ST · LOOP, CHICAGO

Last inspected February 4, 2026 · passed

6 of 7 inspections passed, with 2 critical violations on file.

THE NUMBERS

INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
6 YEARS
since Jun 2019

INSPECTION HISTORY

FEB 4
2026
PASSED
0 violations
APR 3
2025
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Weak water pressure at bar station hand wash sink, Instructed to provide uner city pressure.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in walk-in cooler, Instructed to increase light intensity.

JAN 10
2024
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

JUN 15
2023
PASSED
0 violations
JUN 8
2023
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED A HAND WASHING SINK NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE, AT THE TIME OF THE INSPECTION SAID HAND WASHING SINK WAS AT 65F WHEN THE HOT WATER IS TURNED ON. INSTRUCTED TO ALWAYS MAINTAIN ALL HAND WASHING SINKS AT 100F AT ALL TIMES. ENGINEER ARRIVED DURING THE INSPECTION AND REPAIRED SAID HAND WASHING SINK AND BY THE END OF THE INSPECTION SAID HAND WASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS NOR AN IRREVERSIBLE HIGH TEMPERATURE DISH MACHINE THERMOMETER TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINE'S FINAL RINSE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

show all 7 inspections →
JUN 23
2022
PASSED
2 violations
DETAILS
MINORFood Temperature
APPROVED THAWING METHODS USED

FOUND FISH THAWING IN VACUUM SEALED PACKAGING. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUM PACKAGING BEFORE THAWING.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. NOTED EXPIRED TRAINING. INSTRUCTED TO PROVIDE PROOF OF VALID ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

JUN 11
2019
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FACILITY ONE COMPARTMENT SINK IN DISREPAIR (DRAINING SLOW) IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN FRONT PREP/BAR AREA NOT SMOOTH,EASILY CLEANABLE. HAS EXPOSED DUCT AND PIPES. MUST OBTAIN AND INSTALL FLOATING CEILING THAT COVERS ENTIRE PREP/BAR AREA AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FACILITY WITHOUT REQUIRED FOOD HANDLER TRAINING OR CERTIFICATE. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND CERTIFICATE FOR REVIEW.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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