Chicago Health Dept
230 S LA SALLE ST · LOOP, CHICAGO
Passed most recent inspection (May 2026).
5 inspections on record since 2021 · Last inspected May 2026.
OBSERVED FOOD DEBRIS ALONG BACK WALLS AND UNDER TALL ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED BROOM AND DUSTPAN STORED IN BETWEEN DISHMACHINE AND DISH RACKS. INSTRUCTED TO STORE IN UTILITY AREA TO PREVENT CROSS CONTAMINATION OF CLEAN DISHES.
OBSERVED HOT RUNNING WATER AT DONUT ROOM HANDWASHING SINK TEMPERATURE 130.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. ENGINEER WAS ABLE TO ADJUST TO 104.3F DUE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED
OBSERVED DEBRIS ON THE FLOORS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
Using a plastic disposable cup as a scoop for bulk food. Instructed to use proper scoops.
No food handler certificate for kitchen staff, instructed to obtain.
CLEAN POTS AND PANS SHELF TOO CLOSE TO MOP SINK AT DISH WASHING AREA, INSTRUCTED TO INSTALL A BARRIER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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