Chicago Health Dept
230 S LA SALLE ST · LOOP, CHICAGO
Last inspected 2019.
12 inspections on record since 2010 · Last inspected Jan 2019.
Last inspected Jan 2019. Records may not reflect current conditions.
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
LEAKY FAUCET AT 1- COMPARTMENT SINK IN PREP AREA.INSTRUCTED TO REPAIR.
THE INTERIOR OF THE DEEP FRYERS HAS GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
INADEQUATE FOOD PROTECTION, FOUND RAW BEEF WRAPPED LOOSELY WITH SARAN WRAP STORED ABOVE READY-TO-EAT FOOD( DELI MEAT ) INSTRUCTED TO STORE FOOD ACCORDING TO HEALTH CODE. SERIOUS CITAION ISSUED 7-38-005(A)
ICE SCOOP HOLDER NOT CLEAN INSIDE ALSO ICE MAKER INTERIOR SURFACE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
COOKS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
DUSTY CEILINGS AND FAN GUARDS INSIDE WALK IN COOLERS.MUST CLEAN/MAINTAIN.
MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT ALL EXHAUST CEILING VENTS IN BOTH STAFF RESTROOMS, DISH MACHINE AREA AND THE COFFEE PREPARATION AREAS.
NEW CUTTING BOARD NEEDED IN SANDWICH STATION. REPLACE AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, SODA, JUICE NOZZLES, SPEED RACKS, SHELVES IN WALK IN COOLERS, AND BOX SODA STATION. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS IN NEED OF CLEANING IN DISH AREA, AND IN POT WASHING ROOM. MUST CLEAN TO REMOVE ALL SPLATTER.
MUST CLEAN INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
MUST CLEAN STICKY FLOOR AT WALK-IN PRODUCE COOLER.
MUST RECAULK WALL WHERE IT MEETS WITH THE 3COMP SINK.
MUST PROPERLY STORE WASH CLOTHS IN SANITZING SOLUTION AT ALL TIMES.
MUST CLEAN INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP
MUST CLEAN STICKY FLOOR AT WALK-IN PRODUCE COOLER
MUST RECAULK WALL WHERE IT MEETS WITH THE 3 COMP SINK
MUST PROPERLY STORE WASH CLOTHS IN SANITZING SOULUTION AT ALL TIMES.
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS.
MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
MUST CLEAN WALLS AROUND DISH MACHINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHEESE REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF SINK CABINETS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD SPLATTER ON CEILING TILES ABOVE PREP AREA. MUST CLEAN OR REPLACE UNCLEAN CEILING TILES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dry storage areas.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found wash cloths not stored properly on tables.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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