critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO HOT AND COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK, NO SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND HAND WASH SINK AT THE WAITRESS STATION IS INACCESSIBLE WITH BOXES OF DISPOSABLE CUPS, CUTLERY, PAPER WRAPS AND GARBAGE CONTAINER IN...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SEAFOOD, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO STORE LL F...
minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED KNIVES STORED BETWEEN PREP TABLE AND SERVICE PREP COOLER. INSTRUCTED TO STORE CLEAN AND PROPERLY STORE ALL KNIVES ON A KNIFE RACK OR AT A CLEAN AND DESIGNATED AREA....NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FO...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY BLENDERS, STOVES, SLICERS AND INSIDE THE PRODUCE REFRIGERATION COOLER.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A SECTION BY THE DINING AREA SET UP FOR ICE CREAM MAKING AND SMOOTHIE PREPPING (EQUIPMENT NOT PLUGGED AT THIS TIME OF INSPECTION). INSTRUCTED TO REMOVE EQUIPMENT (IF NOT BEING USED) OR MUST PROVIDE A HAND WASH SINK, A 3 COMPARTMENT SINK AND A ...
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP TABLES AND SHELVES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN UNSE