DEVON HALAL SUB & GRILL.

FOUND NO PAPER TOWEL AND SOAP INSIDE THE WASHROOM AND ON THE EXPOSED HAND SINK IN THE PREP AREA AND FRONT AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP.CITATION ISSUED CRITICAL. MANAGER WENT OUT TO BUY PAPER TOWEL AND PROVIDED IT ON ALL THE HAND SINK WHILE I'M TYPING THE REPORT.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND X5 BAGS OF GARBAGE AND EMPTY BOXES ON THE GROUND BY THE OUTSIDE EXIT DOOR. ALSO FOUND BIRD'S DROPPINGS ALL OVER THE GROUND. INSTRUCTED TO CLEAN THE AREA, REMOVE THE BIRD'S DROPPINGS REMOVE ALL THE BAGS OF GARBAGE AND EMPTY BOXES AND PUT IT ON THE DUMPSTER. CITATION ISSUED SERIOUS.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO PREVIOUS SUMMARY REPORT POSTED AND VISIBLE ON PREMISES. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ALL THE TIMES AND MUST BE VISIBLE TO THE CUSTOMER.

MUST CLEAN THE FOLLOWING: ALL THE INTERIOR AND EXTERIOR SIDES, FRONT AND TOP OF THE GRILL, AND DEEP FRYER; INTERIOR BOTTOM OF THE PREP COOLER, AND ALL THE EXPOSED SINK AND WASHBOWL IN THE WASHROOM, MUST CLEAN AND ORGANIZE THE FRONT COUNTER BOTTOM SHELVES AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOKING EQUIPMENTS, UNDER THE 3 COMPT SINK. BEHIND AND IN BETWEEN ALL THE COOLERS AND SHELVING, AND INSIDE THE WASHROOM AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE CEILING INSIDE THE WASHROOM. MUST REMOVE PEELING PAINT AND MAINTAIN. VENT COVER INSIDE THE WASHROOM,WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

NO END CAPS ON THE PLASTIC LIGHT SHIELD ON THE LIGHT BULB BY THE PREP AREA. INSTRUCTED TO PROVIDE.

MUST PROVIDE THERMOMETER IN ALL COOLER AND FREEZER AND MUST BE VISIBLE. FOUND (NO THERMOMETER IN ALL COOLERS AND FREEZERS).

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE REAR AREA BY THE EXIT DOOR. (EMPTY OIL CONTAINERS, EMPTY BOXES, UNUSED COOLER AND DEEP FRYER, VIDEO CASSETTE,ETC).INSTRUCTED MANAGER TO DISPOSE UNUSED EQUIPMENT AND EMPTY BOXES AND CLEAN AND ORGANIZE THE AREA AND MAINTAIN.