A. J. Hudson'S Public House

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN,

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 35 LIVE SMALL FLYING INSECTS ON EXPOSED HAND WASHING AND GARBAGE CONTAINERS IN FRONT BAR AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUND...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTON WHEN NOT IN USE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP, LID, SIDES AND GROUND SURROUNDING GREASE CONTAINER. ALSO OBSERVED GARBAGE AND TRASH ON TOP OF CONTAINER. THIS IS A FOOD S...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REAPIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602943 ON 09/17/2024. #47. OBSERVED GASKET OF LEFT SIDE DOOR OF THE TWO DOOR REACH IN COOLER TO BE HANGING FROM THE DOOR. INSTRUCTED MANAGER TO REPLACE OR REPAIR TO ENSURE GASK...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HAND SINK AT THE ENTRANCE OF THE FRONT BAR TO BE BLOCKED WITH A STRAINER. INSTRUCTED MANAGER TO ENSURE HANDWASHING SINKS ARE ONLY USED FOR HANDWASHING AND ACCESSIBLE AT ALL ITEMS. MANAGER REMOVED STRAINER FROM BLOCKING SINK. PRIORITY FOU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK AT LEFT SIDE OF FRONT BAR AREA TO BE MISSING SOAP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL HAND SINKS ARE STOCKED WITH SOAP AND PAPER TOWELS, AND PLUMBED HOT AND COLD WATER AT ALL TIMES. MANAGER PROVIDED SOAP REPLACE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK AT WEST SIDE OF FRONT BAR AREA TO BE MISSING PAPER TOWELS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL HAND SINKS ARE STOCKED WITH PAPER TOWELS AND SOAP, AND PLUMBED HOT AND COLD WATER AT ALL TIMES. MANAGER PROVIDED PAPE...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT STORAGE AREA LOCATED ON THE NORTH SIDE PORTION OF BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE AL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKET OF LEFT SIDE DOOR OF THE TWO DOOR REACH IN COOLER TO BE HANGING FROM THE DOOR. INSTRUCTED MANAGER TO REPLACE OR REPAIR TO ENSURE GASKET IS SET AND PROVIDES A TIGHT SEAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GASKET OF TWO DOOR REACH IN COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL GASKETS AND ENSURE BUILD UP OF FOOD DEBRIS AND SPILLAGE IS REMOVED TO PREVENT PEST POTENTIAL PEST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE OF THE ICE MACHINE LOCATED NEXT TO THE DISH MACHINE IN REAR. INSTRUCTED MANAGER TO PROVIDE OR LOCATE BACKFLOW PREVENTION DEVICE TO ALLOW FOR SERVICE AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS STORED ON WITHIN MOP BUCKET IN REAR MOP CLOSET AND NEXT TO DISH MACHINE. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 04/26/2023 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PR...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING TABLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED STRONG OFFENSIVE ODOR FROM THE GREASE TRAP AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE CRACKS ON FLOOR OF THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 BASEMENT FLOOR (METERS ROOM) CLUTTERED. INSTRUCTED MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON-PREMISES, WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED A VALID/ORIGINAL OF THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON-PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND BLACK SLIME BUILD-UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE THE ICE MACHINE WAS VOLUNTAR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR (METERS ROOM) CLUTTERED. INSTRUCTED MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.ALSO NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLAC...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110 NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DUST ACCUMULATION INSIDE WALK IN COOLER FAN. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED FLICKING LIGHT INSIDE THE BEER WALK IN COOLER OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DEBRIS BUILD UP ON LIGHT SHIELDS COVER ABOVE DISH WASHING MACHINE AND PREP COOLERS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS INSIDE 2-DOOR PREP COOLER. COOKED CHICKEN 51.3F, HAMBURGERS 49.2F, CHEDDAR CHEESE 52.2F, AND SWISS CHEESE 52.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 18LBS OF FOOD WORTH $...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2-DOOR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F. INSTRUCTED PERSON IN CHARGE TO REPAIR COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF PUB...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AT THE 2-DOOR PREP COOLER IN FOOD PREPARATION AREA.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA.MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DEBRIS BUILD UP ON LIGHT SHIELDS COVER ABOVE DISHWASHING MACHINE AND PREP COOLERS. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE SURROUNDING GROUND, ON THE TOP AND SIDES OF THE CONTAINER. ALSO NOTED FOOD DEBRIS, PAPER DEBRIS AND USED LATEX GLOVES ON TOP OF RECEPTACLE AND SURROUNDING GROUND. INSTRUCTED...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS

2-402.11 ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD IN A COOLER AT IMPROPER TEMPERATURES. COOLER WAS UNPLUGGED. APPROXIMATELY 7 LBS SAUSAGE AT 54.8F, 1 LB GARLIC MAYO SAUCE AT 62.6F AND 1 LB SOUP AT 62.6F, ALL FOODS DISCARDED. ESTIMATED VALUE AT $95.00. PRIORITY V...

PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER: CHILI AND CORNED BEEF FOUND WITH PREPARATION DATE ONLY. CHEESE CURDS FOUND WITH FEBRUARY DATES AND AN 8 DAY EXPIRATION. CHICKEN WINGS AND PICKLES MARINATED IN A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY POSTED ON THE MAIN MENU AND FOODS PERTAINING TO THE ADVISORY ON THE BRUNCH MENU NOT DISCLOSED. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE ALL FOODS BELONGING ON THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITA...

PERSONAL CLEANLINESS

ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN UTENSILS OBSERVED STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK. MUST REMOVE AND PROPERLY STORE TO PREVENT SPLASH CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR DOOR OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC SPICE CONTAINER ON COOKS LINE MELTED FROM HEAT OF GRILL AND FOUND WITH HOLE/DAMAGED, MELTED PLASTIC INTO SPICE. MANAGER DISCARDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL METAL SHELVING AND METAL BREAD STORAGE CART FOUND DIRTY WITH FOOD DEBRIS.---- SHELVING UNDER THE COFFEE STATION FOUND WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SOME AREAS INSIDE THE ICE MACHINE AND INSIDE MACHINES BIN WITH SOILED WITH BLACKISH SUBSTANCE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE DUST ON THE CEILING VENT IN THE WOMAN'S WASHROOM TOILET STALL. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA/LOCKERS/STORAGE FOR EMPLOYEES BELONGINGS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM #2243617 ON 12-17-18 NOT CORRECTED. #55- 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA O...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ETC ARE STO...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

ESTABLISHMENT FOUND OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER, PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOOD WERE BEING PREPARED AND SERVED. THE PENDING CERTIFIED MANAGER WAS TELEPHONED UPON INSPECTION START AND ARRIVED 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOC...

FOOD SEPARATED AND PROTECTED

OBSERVED THE FOLLOWING RAW FOODS STORED DIRECTLY OVER AND NEXT TO PREPARED FOODS INSIDE THE WALK-IN COOLER. RAW EGGS BEING STORED ABOVE CUT, PREPARED POTATOES. RAW BEEF STORED ABOVE PREPARED MASHED POTATOES IN TWO AREAS OF COOLER AND ABOVE COOKED PAS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE WITH A BLACK SLIME MATERIAL DRIPPING INTO WATER. SAME BLACK SLIME INSIDE THE LOWER ICE BIN STORAGE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE INTERIOR OF THE ICE MA...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOK STORING AN IN-USE SPATULA INSIDE A SANITIZING BUCKET USED TO HOLD SOILED WIPING CLOTHS ON THE COOKS LINE. MANAGER REMOVED. INSTRUCTED TO PROPERLY STORE UTENSILS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STO...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIOLA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOC...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLED: CHICKEN WINGS,LETTUCE SLICE TOMATOES,PORK,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

2-301.14. OBSERVED ONE EMPLOYEE HANDLING DIRTY DISHES BY SCRAPING AND PUT THEM THRU THE LOW TEMP DISH MACHINE,THAN GLOVED HANDS AND HANDLE CLEAN DISHES,SAME EMPLOYEE WASHED HIS HANDS AT SET UP THREE COMPARTMENT SINK.THE COOK NO HAND WASHING JUST CHA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11(A) FOUND THE ONLY HAND WASHING SINK IN THE KITCHEN NOT MAINTAINED TO BE ACCESSIBLE FOR HAND WASHING DUE TO WATER IS TOO HOT AT TEMP OF 136.5F. COLD WATER HANDLE BROKEN NOT ABLE TO PROVIDE COLD WATER. A HAND WASHING SHALL BE EQUIPPED TO PROV...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 NO PAPER TOWELS PROVIDED AT PREP AREA HAND WASHING SINK AND NO SOAP PROVIDE AT HAND WASHING SINK AT BAR.ALSO PAPER TOWELS DISPENSER AT MEN'S WASHROOM WAS EMPTY. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS IN ALL HAND WASHING SINK. PRIORITY...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LO...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROX 20 FLYING INSECT BEHIND BAR AREA AT EAST HAND WASHING SINK AND AT WEST SITE OF THE BAR UNDER THE COUNTER TOP.APPROX.30 FLYING INSECT WAS OBSERVED AT BASEMENT AREA AROUND AND ON TOP STAGNATE WATER,BY THE SODA BOX DISPENSER....

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110 WE OBSERVED THE OUTSIDE WASTE OIL CONTAINER WITH ACCUMULATION OF SOLID WASTE GREASE ON TOP THE UNIT,AROUND THE EDGE OF UNIT AND ON GROUND,INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND PREPRATION TABLES AT DISHWASHING AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERINES FOR ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. PR...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED SMALL LIFE FRUIT FLIES ON WALLS, SHELVING, AND EQUIPMENT IN KITCHEN FOOD PREP AREA/DISHWASHING AREA. ALSO OBSERVED FRUIT FLIES AT THE FRONT BAR AREA ON WALL/UNDERNEATH EXPOSED HAND WASHING SINK. APPROXIMAT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS, SANDWICHES CHICKEN POT PIE, SOUPS SALADS FISH TACOS ETC. INSTRUCT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/10/15 REPORT#1424993. 32 PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN DOOR COOLERS AROUND CORNERS, GREASE BUILD UP INSIDE FRYERS ALSO OBSERVED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN POOR REPAIR AROUND DISHMACHINE/DISHWASH 3-COMPARTMENT SINK, MISSING OR CRACKED FLOOR TILES AT SAID AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED/MISSING FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LARGE HOLES IN WALL BELOW FUSE BOX AND HOLE IN WALL ABOVE POTATO CUTTER. INSTRUCTED MANAGER TO SEAL HOLES IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HANDWASH BOWL COLD WATER PRESSURE LOW AND DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND COLD HOLDING/REACH-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 53.6 AND 51.8 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK DISCOLATION BUILDUP ON THE FOLLOWING INTERIOR CONTACT SURFACES; ICE SHOOT, DRIP PAN, AND THE SIDE WALLS. OBSERVED PINK DISCOLORATION ON THE WATER HOSES IN ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT CLEAN PLATES AND UTENSILS STORED IN THE PREP AREA TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE LID FOR ICE BIN AT THE BAR TO PROPERLY PROTECT ICE DURING STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA GUN NOZZLES AT THE BAR TO REMOVE SLIMY DISCOLORATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND BROKEN BEER BOTTLES ON THE BASEMENT FLOOR UNDER THE LIQUOR STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BASEMENT FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A GROCERY BAG USED TO CLOG THE SINK IN AN ATTEMPT TO FILL IT. INSTRUCTED TO PROVIDE 3 DRAIN PLUGS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CONTACT A PLUMBER TO UNCLOG THE FLOOR DRAIN LOCATED ON THE BASEMENT FLOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

EVIDENCE OF RODENT ACTIVITY. NOTED APPROXIMATELY 35 MICE DROPPINGS ON LEDGING OF DISH PAIT TABLE LOCATED NEXT TO ICE MACHINE IN KITCHEN FOOD PREP AREA AND INSIDE MOTOR HOUSING OF PREP COOLER IN KITCHEN ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR UNDER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALY ALONG WALLBASE. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL BEHIND ICE MACHINE AND BEHIND 3-COMPARTMENT SINK.REMOVED GREASE BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE DIRT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCKEN AREA MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS)MUST REMOVE ALL BR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZER...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(CHICKEN,HAMBURGER ETC).MAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

.NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicle SOURCE OF CONTAMINAION'OBSERVED INTERIOR OF MACHINE WATER RESERVOIR WITH BLACK SLIM...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...