Chicago Health Dept
3941 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected 2017.
8 inspections on record since 2012 · Last inspected Sep 2017.
Last inspected Sep 2017. Records may not reflect current conditions.
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.
FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
SPLASGUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND 3-COMPARTMENT SINK DRAINBOARD MUST INSTALL AND MAINTAIN. OBSERVED DOOR NOT CLOSING PROPERLY AT THE FRONT UPRIGHT COOLER. MUST REPAIR AND MAINTAIN. OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER IN REAR FOOD PREP AREA AND CHEST FREEZER IN BASEMENT. MUST USE FOOD GRADE BAGS TO STORE FOOD ONLY.
OBSERVED WALL IN BASEMENT IN POOR REPAIR WITH OPENINGS ALONG WALLBASE. MUST REPAIR AND MAINTAIN.
OBSERVED ICE SCOOPS STORED INSIDE CHEST FREEZER AT THE FRONT COUNTER. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
WALL TILES LOOSE AT CORNER ADJACENT TO DISHWASH 3-COMPARTMENT SINK AT 1ST FLOOR. INSTRUCTED MANAGER TO REATTACH WALL PANELS TO WALLS/CORNERS.
INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER BEHIND FRONT COUNTER.
MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
INTERIOR OF 1ST FLOOR MOP SINK CLUTTERED. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER, INTERIOR OF MOP SINK MUST BE CLEAN/EMPTY
NO FOOD HANDLER CERTIFICATE ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
OBSERVED THE COOK IN REAR KITCHEN AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE HAIR NETS, HEAR BANDS, CAPS, OR OTHER EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
OBSERVED DUCT TAPE USED TO REPAIR RUBBER GASKET IN THE REACH-IN COOLER. INSTRUCTED TO REMOVE DUCT TAPE AND REPLACE THE BROKEN GASKETS ON THE DOOR OF THE REACH-IN COOLER.
REPLACE DAMANGED CEILING TILE OUTSIDE OF THE DISHROOM LOCATED ABOVE THE CLEAN DISH RACK.
OBSERVED CUPS IN THE DRY BULK FOODS USED TO DISPENSE FOOD. INSTRUCTED TO DISPENSE DRY BULK FOODS WITH A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD BETWEEN USE TO MINIMIZE INDIRECT BARE HAND CONTACT WITH DRY FOODS.
RUSTY SHELVING INSIDE 2-DOOR RECH-IN COOLER LOCATED IN KITCHEN PREP AREA. MUST REPLACE OR REPAINT.
BROKEN LIGHT SHIELDS IN KITCHEN PREP AREA. MUST REPLACE
MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. SMOOTH AND CLEANABLE.
INTERIOR ICE MACHINE MUST CLEAN.
MUST PROVIDE LIGHT SHIELD ABOVE REAR THREE COMPARTMENT SINK.
LEAK UNDER FRONT THREE COMPARTMENT SINK MUST REPAIR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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