MAR 9
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIDE VE LAHMACUN.
EAT. 100/100
1812 W IRVING PARK RD · LAKEVIEW, CHICAGO
Last inspected March 9, 2016 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
3 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN HANDLE DOOR AT THE FOOD PREP AREA 2-DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE. INSTRUCTED TO REMOVE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT TH FOOD PREP AREA REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
MAY 222015PASSED3 violationsDETAILS
MAY 22
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
AN ADDITIONAL EXPOSED HANDWASH BOWL IS NEEDED BY DISHWASH 3-COMPARTMENT SINK, EXPOSED HAND WASH BOWL MUST HAVE RUNNING HOT AND COLD WATER.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
OCT 292014PASSED1 violationDETAILS
OCT 29
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND HEAVY GREASE ACCUMULATION ON THE INTERIOR AND OUTSIDE OF THE HOODVENTS. INSTRUCTED TO HAVE HOOD VENT SERVICED AND MAINTAINED.
JUN 252014PASSED2 violationsDETAILS
JUN 25
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARD ON THE PREP LINE IN POOR REPAIR WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE OLD CUTTING BOARDS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM LOCATED IN THE REAR.
DEC 312013PASSED3 violationsDETAILS
DEC 31
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT INSIDE THE WASHROOM, VENT ON THE WALLS IN THE DINING AREA, WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE MISSING VISIBLE THERMOMETER IN ONE OF THE REACH IN COOLER.
show all 7 inspections →
APR 182013PASSED3 violationsDETAILS
APR 18
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS IN PREP AREA AND FRONT SELING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BAGS OF FLOUR NEED TO BE ELEVATED 6 INCHES OF THE FLOOR AND 6 INCHES AWAY FROM THE WALL FOR EASY OF CLEANING, PEST MONITORING (FOOD PROTECTION).
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED INSIDE ICE MJACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED UNDERNEATH PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
JUL 262012PASSED1 violation1 CRITICALDETAILS
JUL 26
2012
PASSED
1 violation1 CRITICALDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL WOOD DEBRIS ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →