WILLIES.

MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT ENCRUSTED WITH GREASE.

OBSERVED 2-DOOR TALL REFRIGERATOR IN FRONT PREP AREA AND 1DOOR PREP COOLER IN REAR FOOD PREPARATION AREA NOT IN USE. MUST REPAIR OR REMOVE FROM PREMISES. OBSERVED CLUTTER AND CARDBOARD BOXES INSIDE THE UNISEX WASHROOM AND REAR FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK LOCTED IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED SCOOPS STORED IN DRY FOOD STORAGE CONTAINER IN REAR FOOD PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE STORED SCOOPS TO PREVENT CONTAMINATION.

MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT ENCRUSTED WITH GREASE.

OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTE TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND TO MAINTAIN.

OBSERVED 2-DOOR TALL REFRIGERATOR IN FRONT PREP AREA AND 1DOOR PREP COOLER IN REAR FOOD PREPARATION AREA NOT IN USE. MUST REPAIR OR REMOVE FROM PREMISES. OBSERVED CLUTTER AND CARDBOARD BOXES INSIDE THE UNISEX WASHROOM AND REAR FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ALONG WALLBASE IN REAR FOOD STORAGE ARE AND UNDERNEATH DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

4-901.11--- ALL STORED ITEMS THROUGHOUT THE FRONT FOOD PREP AREA MUST BE ELEVATED FROM THE FLOORS.

4-101.11(B, C, D, E)----BROKEN GLASS DOOR ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.

: 6-201.11--- FLOORS IN THE FRONT FOOD PREP AND LEADING TO THE REAR DISH AREA IN POOR REPAIR WITH LARGE DIVOTS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE CEILING VENTS LEADING TO THE WASHROOM. MUST CLEAN AND MAINTAIN.

4-901.11--- ALL STORED ITEMS THROUGHOUT THE FRONT FOOD PREP AREA MUST BE ELEVATED FROM THE FLOORS.

4-101.11(B, C, D, E)----BROKEN GLASS DOOR ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.

-PEELING SELF-ADHESIVE PAPER LINING THE SHELVES AT THE FRONT FOOD PREP, MUST BE REMOVED. SHELVING MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

: 6-201.11--- FLOORS IN THE FRONT FOOD PREP AND LEADING TO THE REAR DISH AREA IN POOR REPAIR WITH LARGE DIVOTS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR UNDER THE UTILITY SERVICE SINK, AROUND THE HOT WATER TANK AND DISH MACHINE WITH EXCESSIVE DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING VENTS LEADING TO THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.-

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 7-31-24 REPORT #2598411 NOT CORRECTED #48- NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR THE SANITIZATION LEVEL AT THE CHLORINE CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. #54-OBSERVED THE OUTSIDE GARBAGE AND GREASE CONTAINER IN THE ALLEY WITH EXCESSIVE WASTE, FOOD DEBRIS, BAGS OF FOOD WASTE AND GARBAGE OVERFLOWING FROM THE CONTAINER AND UNABLE TO CLOSE THE LID. INSTRUCTED TO REMOVE ALL, CLEAN ALL AFFECTED AREAS AND MAINTAIN.#60- PREVIOUS CORE VIOLATIONS FROM 7-28-23 REPORT #2579213 NOT CORRECTED.#55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, UNDERNEATH EQUIPMENT, AND THE FRONT COUNTER AND MAINTAIN.#58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR PROOF OF ENROLLMENT/COMPLETION FOR CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO HANDWASHING LOCATED IN THE FRONT FOOD PREPARATION AREA WHERE FOODS SUCH AS WAFFLES, FROZEN DRINKS ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS OR REMOVE ALL FOOD PREPARATION ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NOTED THE HANDWASHING SINK IN THE DISH AREA IS NOT ACCESSIBLE FOR USE FROM THE REAR KITCHEN COOKS LINE. SINK ACCESS BEING BLOCKED BY COOLERS AND METAL RACK SHELVING. MUST REMOVE SHELVING/COOLERS TO PROVIDE EASY ACCESS TO THE SINK OR INSTALL A HAND WASHING SINK ON THE COOKS LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST NOT STORE CLEAN UTENSILS DIRECTLY OVER THE HAND WASHING SINK.

ALL STORED ITEMS THROUGHOUT THE FRONT FOOD PREP AREA MUST BE ELEVATED FROM THE FLOORS.

BROKEN GLASS DOOR ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.

MUST NOT USE ELECTRICAL TAPE AS A MEANS OF REPAIR OR GUARD ON THE COOKS LINE COOLER LID.

NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR THE SANITIZATION LEVEL AT THE CHLORINE CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL RAW WOODEN SHELVING IN THE DISH AREA/FRIE SLICING PREP MUST BE PAINTED/SEALED TO SMOOTH, CLEANABLE AND NON-ABSORBENT.----PEELING SELF-ADHESIVE PAPER LINING THE SHELVES AT THE FRONT FOOD PREP, TINFOIL ON THE COOKS LINE SHELVING, CARDBOARD AS LINER FOR SHELVING, ALL MUST BE REMOVED. SHELVING MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

OBSERVED THE OUTSIDE GARBAGE AND GREASE CONTAINER IN THE ALLEY WITH EXCESSIVE WASTE, FOOD DEBRIS, SPILLED GREASE ON THE GROUNDS SURROUNDING THE CONTAINERS, GREASE SPILLAGE ON THE GREASE CONTAINER AND A DIRTY, USED GREASE BUCKET HANGING ON CONTAINER. INSTRUCTED TO REMOVE ALL, CLEAN ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

FLOORS IN THE FRONT FOOD PREP AND LEADING TO THE REAR DISH AREA IN POOR REPAIR WITH LARGE DIVOTS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR UNDER THE UTILITY SERVICE SINK, AROUND THE HOT WATER TANK AND DISH MACHINE WITH EXCESSIVE DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING VENTS LEADING TO THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.----PREVIOUSLY PATCHED OPENING IN THE WASHROOM CEILING WITH OPEN GAPS/CREVICES. MUST BE SMOOTH, CLEANABLE AND ALL OPENINGS SEALED.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM 7-28-23 REPORT #2579213 NOT CORRECTED.#55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, UNDERNEATH EQUIPMENT, AND THE FRONT COUNTER AND MAINTAIN.#47-NOTED UNFINISHED WOOD USED TO MOUNT POTATO CUTTER ON THE WALL AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.#58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.