SALSITA.

Chicago Health Dept

3706 N HALSTED ST · LAKEVIEW, CHICAGO

Last inspected 2021.

14 inspections on record since 2014 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 8

2021

PASS 6 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ONE OF 3 MECHANICAL STOPPERS AT THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AREA AND ELECTRICAL UNIT CLOSET.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

AUG 6

2020

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM GREASE TRAP AT 3-COMPARTMENT SINK AND MUST MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE WASHROOM DOOR WITHOUT SELF CLOSING DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST BUILD UP ON WALLS AND CEILINGS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

JUL 17

2020

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM GREASE TRAP AT 3-COMPARTMENT SINK AND MUST MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE WASHROOM DOOR WITHOUT SELF CLOSING DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST BUILD UP ON WALLS AND CEILINGS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

SEP 24

2019

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT AROUND PIPING ON FLOORS, WALLS, AND CEILINGS. INSTRUCTED TO REMOVE TO MAKE SMOOTH, CLEANABLE SURFACE.------WALL IN WASHROOM IN POOR REPAIR WITH MISSING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

SEP 16

2019

FAIL 11 violations 1 CRITICAL

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED RE FRIED BEANS BEING HELD AT IMPROPER TEMPERATURES 126.3F AND BLACK BEANS AT 79.0F IN THE STEAM TABLE. MANAGEMENT DISCARDED AN ESTIMATED 2 POUNDS OF BEANS VALUED AT $1.60. INSTRUCTED TO MAINTAIN ALL HOT HOLDING TEMPERATURES ABOVE 135F. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN COOKS LINE ONE DOOR COOLER CHICKEN AT 62.6, PORK 63.0, AND BEEF AT 60.8. MANAGEMENT DISCARDED APPROXIMATELY 20 POUNDS WITH AN ESTIMATED VALUE OF $70. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED CHICKEN IMPROPERLY DATE MARKED WITH THE PREPARATION DATE ONLY AND OTHER ASSORTED COOKED MEATS WITH NO LABELS IN SEVERAL COOLERS. INSTRUCTED ALL REFRIGERATED, PREPARED READY-TO-EAT, TCS FOODS MUST BE LABELED WITH THE EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED ONE DOOR COOKS LINE COOLER MAINTAINING AN IMPROPER AMBIENT AIR TEMPERATURE OF BETWEEN 53.F AND 53.8F. WITH FOOD SUCH AS COOKED CHICKEN AT 62.6F. COOLER TAGGED AND HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRY DOOR PROPPED OPEN. MANAGEMENT CLOSED DOOR. INSTRUCTED EXTERIOR DOORS LEFT OPEN FOR AIR CIRCULATION MUST HAVE A SCREEN TO PREVENT PEST INVASION.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARDS ON BOTH SIDES OF THE HAND WASHING SINK IN REAR DISH/PREP AREA BETWEEN THE THREE COMPARTMENT CLEAN DISH DRYING RACK AND THE ONE COMPARTMENT PREP SINK. INSTRUCTED TO INSTALL.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK ON MOP SINK NOZZLE. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING VENTILATION IN EMPLOYEE RESTROOM. DUCT TAPE COVERING CEILING WHERE VENTILATION WAS REMOVED. INSTRUCTED TO REPLACE AND REMOVE ALL DUCT TAPE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED UN-SHIELDED BULB IN REAR PREP AREA. INSTRUCTED TO REPLACE WITH SHATTER PROOF LIGHT BULB OR PROVIDE SHIELD.

Minor Facility Condition

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 8/21/18 INSPECTION #2213262 NOT CORRECTED. #37-ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED. #55 ITEMS STORED AT REAR OF THE KITCHEN EXIT DOOR BY THE CHEST FREEZER MUST BE ELEVATED 6" ABOVE THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM THE PREMISES.-#58 NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

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AUG 21

2018

PASS W/ CONDITIONS 6 violations

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS MUST BE PROPERLY DATE LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-INTERIOR AND EXTERIOR OF DEEP FRYER AND OTHER COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 ITEMS STORED AT REAR OF THE KITCHEN EXIT DOOR BY THE CHEST FREEZER MUST BE ELEVATED 6" ABOVE THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM THE PREMISES.-

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS THROUGHOUT THE FACILITY, UNDER EQUIPMENT, UNDER THREE COMPARTMENT SINK, STORAGE SHELVING, ALONG ALL BASEBOARDS, WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

AUG 8

2018

FAIL 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE:COOKED PEPPERS IN WATER AT TEMP OF 81.7F TO 86.1F,PRODUCT WAS COOKED LAST NIGHT AND LEFT OUT TO COOL.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS14,VALUE 25 PRIORITY VIOLATION:7-38-005

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS MUST BE PROPERLY DATE LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF DEEP FRYER AND OTHER COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP CONTAINER AND EDGE OF THE UNIT AND GROUND SATURATED WITH WASTE OIL. INSTRUCTED TO KEEP SAID CONTAINER CLEAN AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. PRIORITY FOUNDATION: 7-38-020(b).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE FACILITY, UNDER EQUIPMENT, UNDER THREE COMPARTMENT SINK, STORAGE SHELVING, ALONG ALL BASEBOARDS, WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ITEMS STORED AT REAR OF THE KITCHEN EXIT DOOR BY THE CHEST FREEZER MUST BE ELEVATED 6" ABOVE THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM THE PREMISES.-

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE VENTILATION IN THE STAFF WASHROOM. MUST REPAIR OR REPLACE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. NO CITATION ISSUED.

SEP 18

2017

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 50 POUNDS OF RAW SKIRT STEAK INSIDE REACH IN COOLER AT 50.1F. CRITICAL VIOLATION. 7-38-005A. INSTRUCTED MANAGEMENT TO PROPERLY COOL FOOD BEFORE STORING INSIDE REACH IN COOLER. DISPOSED OF 50 POUNDS OF RAW BEEF. VALUE OF ABOUT 350 DOLLARS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

MAR 16

2017

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (RICE, FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

DEC 12

2016

PASS 5 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES INSIDE EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN. OBSERVED FLOOR DRAIN IN FOOD PRE PARATION AREA WITHOUT COVER. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL INSIDE BATHROOM. MUST REPAINT AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DIRT AND GREASE ACCUMULATION ON LIGHT SHIELDS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK IN REAR PREP AREA DRAINING SLOW, MUST REPAIR AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED IN FOOD PREP AREA 2-DOOR COOLER. MUST PROVIDE AND MAINTAIN.

APR 22

2016

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD STORAGE CONTAINERS UNLABELED IN FOOD PREPARATION AREA. MUST LABEL AND MAINTAIN.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENING INTO WALL BEHIND EXPOSED HAND WASHING SINK. MUST SEAL AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT CONTAMINATION.

MAR 19

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PLASTIC ICE SCOOP CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOLER DOOR GASKETS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT MAINTAINED. INSTRUCTED MANAGER TO REPAIR STOPPER AT SINK.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

JUN 16

2014

PASS · 0 violations

JUN 9

2014

FAIL 3 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION AT TIME OF INSPECTION. OBSERVED CEILING DUCT WORK ABOVE THE COOKING EQUIPMENT EXPOSED. INSTRUCTED MANAGER ALL WALLS AND CEILINGS OF ALL ROOMS IN WHICH FOOD OR DRINK IS STORED, SOLD, PREPARED, OR COOKED SHALL BE CLEAN, NON ABSORBENT, SMOOTH, WASHABLE, AND SHALL BE PAINTED OR FINISHED WITH LIGHT COLOR.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION AT TIME OF INSPECTION. FOUND EPOXY STYLE FLOORING WITH GROOVES, CRACKS, GAPS, AND UNEVEN SURFACES THROUGHOUT FACILITY. INSTRUCTED MANAGER ALL FLOORS IN WHICH FOOD OR DRINK IS STORED, PREPARED, OR COOKED MUST BE SMOOTH AND HAVE SUCH CONSTRUCTION AS TO BE EASILY CLEANED, AND SHALL BE KEPT IN GOOD REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RAW FOOD SHELVING UNITS BEHIND THE FRONT COUNTER. INSTRUCTED TO PAINT OR RESURFACE WOOD SHELVES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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