Chicago Health Dept
2819 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected 2015.
7 inspections on record since 2011 · Last inspected Oct 2015.
Last inspected Oct 2015. Records may not reflect current conditions.
EXTERIOR AND INTERIOR PANEL OF THE DEEP FRYER MUST BE DETAIL CLEANED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LOW WATER PRESSURE AT THE 3-COMPARTMENT SINK. MUST PROVIDE RUNNING WATER UNDER CITY PRESSURE AT THE 3-COMPARTMENT SINK AT ALL TIMES.
DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS. MUST REMOVE DIRT. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
DETAIL CLEAN WALL IN FOOD PREPARATION AREA BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. REMOVE DIRT AND GREASE.
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN FOOD PREPARATION AREA.
KNIVES STORED ON TOP OF FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZERS. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREA TO PREVENT CONTAMINATION BEFORE USE.
Wash, rinse and sanitize the dry storage shelving next to the coca-cola 2 door cooler.
Clean and degrease the hood/filters above cooking equipments and surfaces in detail.
ALL BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL OR NEWS PAPER AS LINER FOR SHELVING THROUGHOUT KITCHEN.
PERSONAL BELONGINGS ARE NOT ALLOWED IN FOOD AREAS.
WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. NON-EMPLOYEES ARE NOT ALLOWED IN THE FOOD PREP AREA.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR FOOD PREP COOLER AMBIENT AIR MEASURED 45F AT THIS TIME.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT DOOR TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY BOTTOMS ON FOOD PREP TABLE MUST REPLACE/REPAIR USING A NON TOXIC FINISH,SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK,ICE MACHINE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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