M & G PIZZA.

NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNIT STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

NOTED DIRTY AND FLOUR ACCUMULATION ON THE STANDING MIXER UNIT AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY IN THE COOKING EQUIPMENT AREA AND HAND WASH SINK NEXT TO THE STOVE.

NOTED MISSING LIGHT BULB ON THE SECOND FLOOR OF THE FOOD DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING WITH SHATTERPROOF BULBS OR A PROTECTIVE SHIELDS FOR THE BULBS.

MUST NOT STORE HANGING CLEAN UTENSILS ABOVE OR DIRECTLY NEXT TO THE KITCHEN HAND WASHING SINK. MUST STORE PROTECTED FROM CONTAMINATION.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SURFACES MUST BE SMOOTH AND CLEANABLE.

NO BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

NOTED THE EAST KITCHEN WALL NEXT TO THE COOKS LINE AND UNDER THE HOT HOLDING UNIT WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

ALL UNNECESSARY STORED ITEMS IN THE 1ST FLOOR CLOSET MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA. - NOTED MISSING TILES ON FLOOR OF THE SECOND FLOOR AND FIRST FLOOR CUSTOMER CUSTOMER DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED HEAVY GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MUST REMOVE RED STRIPS OF TAPE COVERING EXTERIOR OF 2 DOOR UPRIGHT COOLER. MUST MAINTAIN SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

MUST PROVIDE STORAGE FOR MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.