BARBERRY.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN A WARMER UNIT(STATED ON THE WARMER UNIT THIS IS A HOT HOLDING UNIT)FOUND COOKED RICE AT 66.5-69.1F. NO TIME OR TEMP LOG PROVIDED. CITATION ISSUED.7-38-005A. OWNER DENATURED 3POUNDS RICE.COST $15-20 DOLLARS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES,NO IDENTIFICATION PROVIDED.A CITY SANITATION CERTIFICATE POSTED ON PREMISES.EMPLOYEE STATED HE LEFT ID AT HOME, TOOK THE BUS TO WORK. SERIOUS VIOLATION:7-38-012(a)HOOOO70343-10

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE FOOD CONTAINERS FOR ALL STORED FOOD(IN COOLERS AND FREEZERS).REMOVE ALL CARDBOARDS,PAPER LINERS AND PLASTIC BAGS FROM ALL SHELVES INCLUDING COOLERS AND FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,FOOD DEBRIS, ENCRUSTED FOOD.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REROUT WATER DRAIN LINE FROM ICE MACHINE THAT DRAINS INSIDE 1 COMPARTMENT SINK, TO A FLOOR DRAIN. REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW EGGS SITTING IN A PLASTIC CONTAINER ON A STORAGE SHELF AT 60F. THE FOLLOWING ITEMS WERE OBSERVED INSIDE OF THE 2 DOOR PREP COOLER: RAW SHRIMP AT 43F, COOKED BEEF AT 43F, TOFU AT 45F, COOKED PORK AT 47F, CURRY SAUCE AT 47F, COOKED NOODLES AT 51F, COOKED CHICKEN AT 50F, CUT PINEAPPLE AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH APPROX. $50. CRITICAL VIOLATION 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKET AROUND THE DOOR OF THE 2 DOOR PREP COOLER. MUST REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE STORAGE SHELVES THROUGHOUT, INTERIOR OF PREP COOLER AND FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ONE OF THE LIGHTBULBS ABOVE THE STOVE IS NOT SHIELDED. MUST PROVIDE A LIGHT SHIELD.

OBSERVED DRAIN LINE OF 1 COMPARTMENT SINK LEAKING WATER. MUST REPAIR SOURCE OF LEAK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER AVAILABLE ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.