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UNRATED

A Taste of Nanjing

604 W Belmont Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2016-02-23
Pass Rate
50%
1 failure
Score
—
UNRATED
What You Should Know
✓ Passed most recent inspection (2016-02-23)
⚠ Failed 1 inspection (2016)
⚠ Other issues found across 1 inspection
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧽
Sanitation minor 8×
📌
Other critical 1×
⚠
Chemical Safety serious 1×
Inspection History
2016-02-23 Pass License Re-Inspection
4 ▾
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR. TORN RUBBER DOOR GASKETS INSIDE THE SAME COOLER. MUST REPLACE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

2016-02-19 Fail License
CRITICAL 6 ▾
critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROVIDE AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT SMOOTHIE PREP AREA.

serious Chemical Safety

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR. TORN RUBBER DOOR GASKETS INSIDE THE SAME COOLER. MUST REPLACE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.PEELING PAINT ON THE CEILING IN THE REAR FOOD PREP AREA. MUST REMOVE/REPAIR. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.