ABE'S AND TOMMIE'S CARRYOUT.

Chicago Health Dept

5107 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO

Last inspected 2014.

14 inspections on record since 2010 · Last inspected Oct 2014.

Last inspected Oct 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2014

INSPECTION HISTORY

OCT 14

2014

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE (TACOS,HAMBURGERS,POLISHES,ETC) ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST CERTIFIED FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

SEP 4

2014

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TACOS,HAMBURGERS,POLISHES ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

AUG 25

2014

FAIL 9 violations 2 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED FRONT PREP AREA HAND SINK WITH NO HOT RUNNING WATER AT HAND SINK WHEN FAUCET HANDLE IS TURNED ON AND ALSO HANDLE IS SPINNING AROUND .ALSO NOTICED NO SOAP AND TOWELS AT FRONT AND REAR PREP AREA HAND SINKS.HAND SINK FAUCET HAS BEEN REPAIRED AFTER INSPECTION AND SOAP AND TOWELS ARE PROVIDED AT SINKS.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 25 SMALL FLIES AND MORE THAN 8 LARGE FLIES FLYING AROUND IN REAR AREA AND TOILET ROOM AND AROUND PREMISES.NOTICED FRONT DOOR STANDING WIDE OPEN.ALSO RODENT POISON BAIT BLOCK ON FLOOR IN TOILET ROOM.MUST REMOVE POISON.KEEP DOOR CLOSED TO PREVENT INSECT ENTRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/25/14.(SERIOUS 7-38-020)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHOP STEAK,GROUND BEEF).MUST PROVIDE AND POST.(SERIOUS 7-38-012).

Serious Facility Condition

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES NOT MAINATINED.OBSERVED DRAINLINE IN POOR REPAIR NOT DRAINING DIRECTLY INTO FLOOR DRAIN AND OBSERVED A INDIRECT DRAIN (HOLE IN FLOOR TO DRAIN WATER WHEN OVERFLOW OCCURS).MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE GIVEN TO DISPLAY AND BE VISIBLE TO VIEW.(SERIOUS 7-42-010B).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE HANDLE ON TOILET IN POOR REPAIR.

JAN 28

2014

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERT MANAGER ON SITE. SERIOUS CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO DETAIL CLEAN INTERIOR OF WALK IN FREEZER AND COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TOILET ROOM FLOOR NEED TO BE RETILED AND DRAINED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VEENTS IN WALK IN COOLER AND FREEZER NEED TO BE DETALED CLEAN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DRESSING ROOM OFFICE CLOSET NEED TO BE DETAIL CLEAN, ALL ITEMS SIX INCHES OFF FLOOR.

SEP 5

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOLERS(DOORS-GASKETS),DEEP FRYERS INSIDE/OUTSIDE, PREP TABLES UNDER PREP TABLES LEGS AND SHELVES, TOP OF GREASE TRAP, UNDER FRONT COUNTER AND STORAGE SHELVES AND UNDERNEATH THEM.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN ALL THE VENTS THROUGHOUT PREMISES HAD DUST BUILDUP ON THEM

show all 14 inspections →

AUG 20

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOLERS(DOORS-GASKETS),DEEP FRYERS INSIDE/OUTSIDE, PREP TABLES UNDER PREP TABLES LEGS AND SHELVES, TOP OF GREASE TRAP, UNDER FRONT COUNTER AND STORAGE SHELVES AND UNDERNEATH THEM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THRIUGHOUT AND INCLUDE ALL CORNERS, UNDER AND BEHIND ALL EQUIPTMENT THROUGHOUT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN ALL THE VENTS THROUGHOUT PREMISES HAD DUST BUILDUP ON THEM.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS TO THE TWO DOOR COOLER.

NOV 7

2012

PASS · 0 violations

SEP 17

2012

PASS · 0 violations

SEP 12

2012

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Must rodent proof rear garage area and front entry door. Must seal all gaps and openings around door frame and wall near right side overhead door.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Must seal floor covering behind reach-in cooler and install rubber coving and properly seal.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Three compartment not maintained or operating. Waste water overflowing from air gap floor drain and coming up middle of three compartment while draining from right side. Also, walk-in unit condensation lines draining to grease trap. Instructed to remove condensation line from grease trap and have the line going to floor drain and have licensed plumber proper repair three compartment sink and drainline to prevent inadequate disposal of waste water.

AUG 30

2012

FAIL 15 violations 5 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A PREVIOUSLY TAGGED WALK IN COOLER FROM 8/14/12 BEING USED AT THIS TIME.OBSERVED FOOD STORED INSIDE OF WALK IN COOLER THAT'S AT 46.4F AT THIS TIME.HELD FOR INSPECTION TAG WILL REMAIN ON COOLER UNTIL REPAIRED.(CRITICAL 7-38-005A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF READY TO EAT & RAW FOODS STORED INSIDE OF TAGGED WALK IN COOLER FROM 8/14/12.SUCH AS FULLY COOKED READY TO EAT CORNED BEEF 46.2F-56.6F,ITALIAN BEEF 45.5-46.1F,RAW CHICKEN WINGS 54.0F,RAW FISH 48.9F.PRODUCT WAS DUMPED & DENATURED.APPX50 LBS.$ 258 (CRITICAL 7-38-005A)

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS, FFROM INSPECTION REPORT #1170401, DATED 8/14/12, NOT CORRECTED: #29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #505384 5/19/11 #33-DETAIL CLEAN ALL COOLERS(DOOR-GASKETS),DEEP FRYERS INSIDE/OUT,PREP TABLE LEGS AND SHELVES,TOP OF GREASE TRAP,UNDER FRONT COUNTER.#34- DETAIL CLEAN FLOORS THROUGHOUT AND INCLUDING ALL CORNERS,UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT.#35- SEAL ALL HOLES,CRACKS,OPENINGS AROUND ELECTRICAL OUTLETS,ETC.MAKING ALL WALLS TIGHT FITTING PREVENTING AND RODENT/INSECTS ENTRANCE AND HARBORAGE.DETAIL CLEAN WALLS WALLS AND ATTACHMENT WHERE NEEDED.REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.#36-REPLACE MISSING LIGHT SHIELDS IN WALK IN COOLER.#41-ORGANIZE REAR AREA,REMOVING/REPAIRING ALL UNUSED ARTICLES.MUST REPAIR AND MAINTAIN.#18-PREVIOUS SERIOUS VIOLATION FROM REPORT #1170401 8/14/12 STILL NOT CORRECTED STILL FINDING EVIDENCE OF 6-8 LIVE HOUSE FLIES FLYING AROUND PREMISES.MISSING LOCK ON REAR DOOR & SCREEN TORN ON SAME DOOR THAT IS WIDE OPEN,FRONT DOOR NOT TIGHT FITTING ALONG ALL SIDES MUST RODENT PROOF DOORS,LOCK & SCREEN TO PREVENT INSECT ENTRY.(CRITICAL 7-42-090)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION NOT CORRECTED SEE VIOLATION #14.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION NOT CORRECTED.SEE VIOLATION #14.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,STEAM TABLE,WALK IN COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASHGUARD IN BETWEEN HAND SINK & 3- COMP SINK & FRONT HAND SINK.MUST REPLACE MISSING FANGUARD COVER IN WALK IN COOLER,WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE CARDBOARD FROM SHELVING UNITS & WHERE NEEDED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRIS ON MEAT SLICER,KNIFE CADDY,CAN OPENER,PERSONAL FANS,EXTERIOR OF GARBAGE CANS,PIPES OF EQUIPMENT,FAUCET HANDLES AT ALL SINKS,ALL VENTS,LIGHT SHIELDS,SHELVING UNITS THROUGHOUT,RACKS,DESK IN OFFICE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REMOVE CARPET/RUGS FROM PREP AREAS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES & STAINLESS STEELE SHEET METAL FLOOR THROUGHOUT.MUST PAINT FLOOR IN WALK IN COOLER & FREEZER.MUST CLEAN FLOOR MATS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN & PAINT WALLS & DOORS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASES,CEILING TILES THROUGHOUT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS OVER 3- COMP SINK & WHERE NEEDED

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Critical Pest Activity

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REMOVE DRAINLINE FROM 3- COMP SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT 3- COMPARTMENT SINK & HAND SINK IN REAR AREA,SLOW DRAIN AT FRONT HAND SINK.MUST PROVIDE VENTILATION IN TOILET ROOM AND OR WINDOW SCREEN IN TOILET ROOM TO PREVENT RODENT/INSECT ENTRY.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COOLERS & PROBE FOR FOOD TEMPS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN OFFICE CLOSET.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST PROVIDE HAIR NETS FOR ALL FOOD HANDLERS

AUG 14

2012

FAIL 16 violations 7 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 63.8F AND WALK IN FREEZER AT 35.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.ADDITIONAL COOLERS ON SITE TO STORE FOOD IN AT THIS TIME.(CRITICAL 7-38-005A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF FOOD STORED INSIDE OF ABOVE MENTIONED WALK IN COOLER SUCH AS PREPACKAGED READY TO EAT LUNCHEON MEAT CORNED BEEF 51.8F-62.2F & ITALIAN BEEF 60.1-62.1F.PRODUCT WAS DUMPED & DENATURED.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. APPX.25LBS.$170.(CRITICAL 7-38-005A).

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED 2 FOOD HANDLERS PRACTICING POOR HYGIENIC PRACTIICES.OBSERVED A MAN PLACED HIS HANDS IN A LARGE BUCKET OF SOILED DIRTY WATER AND WASHED HIS HANDS AND STARTED TO HANDLE FOOD AND A WOMAN RINSE HER HANDS AT THE HAND SINK AND HANDLE HAMBURGER BUNS WITHOUT PROPERLY WASHING THERE HANDS.INSTRUCTED & DEMONSTRATED PROPER HAND WASHING TO EMPLOYEES.(CRITICAL 7-38-010A).

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP & NO PAPER TOWELS AT BOTH HAND SINKS IN PREP AREAS WHILE FOOD IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE SOAP & TOWELS AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OPEN POISON IN TRAYS ALONG WALLBASES IN DRY FOOD STORAGE AREA,MISSING DOOR LOCK ON REAR DOOR & SCREEN TORN ON SAME DOOR THAT IS WIDE OPEN AT THIS TIME.ALSO FRONT DOOR NOT TIGHT FITTING ALONG ALL SIDES.ALSO 5-8 LIVE HOUSE FLIES FLYING AROUND PREMISES.MUST RODENT PROOF DOORS & SCREEN DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.REMOVE POISON.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/12.(SERIOUS 7-38-020).

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE & FOOD DEBRI ON LID OF CONTAINER.MUST REMOVE GREASE ,CLEAN & MAINTAIN.(SERIOUS 7-38-020).

Critical Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #505384 5/19/11 #33-DETAIL CLEAN ALL COOLERS(DOOR-GASKETS),DEEP FRYERS INSIDE/OUT,PREP TABLE LEGS AND SHELVES,TOP OF GREASE TRAP,UNDER FRONT COUNTER.#34- DETAIL CLEAN FLOORS THROUGHOUT AND INCLUDING ALL CORNERS,UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT.#35- SEAL ALL HOLES,CRACKS,OPENINGS AROUND ELECTRICAL OUTLETS,ETC.MAKING ALL WALLS TIGHT FITTING PREVENTING AND RODENT/INSECTS ENTRANCE AND HARBORAGE.DETAIL CLEAN WALLS WALLS AND ATTACHMENT WHERE NEEDED.REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.#36-REPLACE MISSING LIGHT SHIELDS IN WALK IN COOLER.#41-ORGANIZE REAR AREA,REMOVING/REPAIRING ALL UNUSED ARTICLES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,STEAM TABLE,WALK IN COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASHGUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPLACE MISSING FANGUARD COVER IN WALK IN COOLER.MUST REMOVE CARDBOARD FROM SHELVING UNITS & WHERE NEEDED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN MEAT SLICER,KNIFE CADDY,CAN OPENER,PERSONAL FANS,EXTERIOR OF GARBAGE CANS,PIPES,FAUCET HANDLES AT ALL SINKS,ALL VENTS,LIGHT SHIELDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE CARPET/RUGS FROM PREP AREAS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST PAINT FLOOR IN WALK IN COOLER & FREEZER.MUST CLEAN FLOOR MATS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN & PAINT WALLS & DOORS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASES THROUGHOUT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON LIGHT SHIELDS OVER 3- COMP SINK & WHERE NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE DRAINLINE FROM 3- COMP SINK TO A OPEN SITE FLOOR DRAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR ALL COOLERS & PROBE FOR FOOD TEMPS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE,REMOVE ALL ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN OFFICE CLOSET.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR NETS FOR ALL FOOD HANDLERS.

MAY 19

2011

PASS 6 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOLERS(DOORS-GASKETS),DEEP FRYERS INSIDE/OUTSIDE, PREP TABLE LEGS AND SHELVES, TOP OF GREASE TRAP, UNDER FRONT COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THRIUGHOUT AND INCLUDE ALL CORNERS, UNDER AND BEHIND ALL EQUIPTMENT THROUGHOUT.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS ETC. MAKING ALL WALLS TIGHT FITTING PREVENTING AND RODENT/INSECT ENTRANCE AND HARBORAGE. DETAIL CLEAN WALLS AND ATTACHMENTS WHERE NEEDED. REPLACE ALL WATER STAINE CEILING TILES THROUGHOUT.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LEAKY PIPES IN UTILITY SINK (REAR) AND PIPES OVER THE CEILING TILES NEAR THE FURNACE CORRECT ALL LEAKS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR, REMOVING/REPAIRING ALL UNUSED ARTICLES

JAN 21

2010

PASS · 0 violations

JAN 11

2010

FAIL 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OUTSIDE BACK AREA

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR ALL SINKS AT 3 COMPARTMENT SINK, MUST ALSO INSTALL MOP SINK ON SITE AND REPAIR EXPOSED HANDBOWL FRONT PREP AREA, SINK SLOW DRAINING

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN OUTSIDE BACK DOOR AND REMOVE ALL CLUTTER

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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