OCT 4
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS / BASKIN ROBINS.
YOUR CALL. 73/100
782 N LARAMIE AVE · AUSTIN, CHICAGO
Last inspected October 4, 2013 · passed
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
25
includes 6 critical
RECORDS COVER
3 YEARS
since Mar 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS IN THROUGHOUT PREMISES HAS SOME DUST BUILDUP.
JUL 302013PASSED1 violationDETAILS
JUL 30
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS IN THROUGHOUT PREMISES HAS SOME DUST BUILDUP.
APR 52013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 5
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE HAS LINE BUILDUP INSIDE THE MACHINE. ALSO THE ICE MACHINE DOOR IS BROKEN AND THE SIDES HAS INSULATION HANGING OUT OF THE DOOR. UNIT TAGGED. WHEN THE UNIT HAS BEEN CLEAN AND DOOR REPLACED FAX OVER THE LETTER FAX312 746 4240.SERIOUS CITATION GIVEN. FAX A LETTER WHEN THE VIOLATION HAS BEEN CORRECTED FOR TAG REMOVAL AND REINSPECTION. FAX#312 746- 4240.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL HAND SINKS,STORAGE RACKS,ROLLING CARTS,CABINETS,SHELVING UNITS,COOLERS,LIGHT SHIELDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS REMOVING ALL FOOD DEBRIS UNDER AND BEHIND ALL EQUIPTMENT, ALSO, IN WALK IN COOLER PREVENTING RODENT/INSECT ATTRACTION.
JUL 232012PASSED3 violationsDETAILS
JUL 23
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE SPLASH GUARD LOOSE AT REAR HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COOLERS.
JUL 62012FAILED9 violations4 CRITICALDETAILS
JUL 6
2012
FAILED
9 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF FRUIT COOLER AT 48.3F WITH STRAWBERRY TOPPINGS & MILK BASE SOFT SERVE MIX STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 .(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED READY TO EAT STRAWBERRY TOPPING AT 47.6F,2-QUARTS OF MILK BASE SOFT SERVE MIX AT 48.5F-49.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.3LBS.$15.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 30 LIVE ANTS CRAWLING ON FLOOR IN DINING AREA ALONG NORTH & SOUTH WALLS & UNDER HAND SINK IN FRONT PREP AREA.ALSO FRONT DOOR & REAR DOORS NOT TIGHT FITTING ALONG CENTER & ALONG BOTTOM AND FRONT DOOR DOESN'T CLOSE TIGHT.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/6/12.(SERIOUS 7-38-020).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON & NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE.(SERIOUS 7-38-020).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #1,2,& 3.SPLASH GUARD LOOSE AT REAR HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL HAND SINKS,STORAGE RACKS,ROLLING CARTS,CABINETS,SHELVING UNITS,COOLERS,LIGHT SHIELDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR & FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR ALL COOLERS.
show all 7 inspections →
APR 272011PASSED6 violations1 CRITICALDETAILS
APR 27
2011
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN BOTH DIPPING WELLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS REMOVING ALL FOOD DEBRIS UNDER AND BEHIND ALL EQUIPTMENT, ALSO, IN WALK IN COOLER PREVENTING RODENT/INSECT ATTRACTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS FROM FOOD STAINS. ALSO, REMOVE HEAVY DUST FROM CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR BROKEN LIGHT SHIELD IN HOT FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCET AT THE SMALL 3 COMP SINK, BEHIND ICREAN DISPLAY COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETER IN REF # 3.
MAR 172010PASSED2 violationsDETAILS
MAR 17
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN METAL PANEL INSIDE ICE MACHINE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 1 OF 2 SLOW DRAINING EXPOSED HAND BOWL BY COOKING AREA, AND ADJUST WATER TEMP
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →